LEMON-HORSERADISH FISH CAKES
The horseradish gives these fish cakes a little added bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Brush each of two rimmed baking sheets with 1/2 tablespoon oil. Place fillets on sheets; season with salt and pepper. Roast until cooked through, 10 to 15 minutes. Let cool completely; pat dry with paper towels. With a fork, flake fish into small pieces.
- In a large bowl, combine eggs, mayonnaise, parsley, lemon juice, and horseradish. Fold in fish and 1/2 cup cracker crumbs; season with salt and pepper. Place remaining 1 cup crumbs on a plate. Form 16 cakes, using about 1/4 cup fish mixture for each. Gently dredge cakes in crumbs, pressing to help adhere. (To freeze, see below.)
- In a large skillet over medium-high, heat 1 tablespoon oil. Place 8 cakes in skillet; cook until golden brown, 4 to 6 minutes per side. Repeat with remaining tablespoon oil and cakes. Serve with tartar sauce, if desired.
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Syeda Haniya
[email protected]These fish cakes were easy to make and turned out really well. I used cod and it was a great choice. The lemon and horseradish gave them a nice flavor, and the breadcrumb coating was crispy and delicious. I served them with a side of tartar sauce and
Amaria Roberson
[email protected]These fish cakes were delicious! I used tilapia and it was a great choice. The lemon and horseradish gave them a nice tangy flavor, and the breadcrumb coating was crispy and delicious. I served them with a side of tartar sauce and they were a hit wit
Eucharia Amarachi
[email protected]I made these fish cakes for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again.
F Gg
[email protected]These fish cakes were a bit too bland for my taste. I think I would add more salt and pepper next time. The lemon and horseradish gave them a nice flavor, but I think they could have been more flavorful overall.
Marcel James
[email protected]These fish cakes were easy to make and turned out really well. I used cod and it was a great choice. The lemon and horseradish gave them a nice flavor, and the breadcrumb coating was crispy and delicious. I served them with a side of tartar sauce and
Jada Nicholson
[email protected]These fish cakes were delicious! I used salmon and it was a great choice. The lemon and horseradish gave them a nice tangy flavor, and the breadcrumb coating was crispy and delicious. I served them with a side of tartar sauce and they were a hit with
Dr Aziz ur rehman
[email protected]I made these fish cakes for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again.
Ganat Ashraf
[email protected]These fish cakes were a bit too dry for my taste. I think I would add more mayonnaise or butter to the mixture next time. The lemon and horseradish gave them a nice flavor, but I think they could have been more flavorful overall.
Abelino Bukat
[email protected]I love these fish cakes! They're so easy to make and they always come out perfectly. I usually use cod or tilapia, but I think any white fish would work well. The lemon and horseradish give them a really nice flavor, and the breadcrumb coating is per
Arinaitwe Ambrose
[email protected]These fish cakes were easy to make and turned out really well. I used tilapia and it was a great choice. The lemon and horseradish gave them a nice flavor, and the breadcrumb coating was crispy and delicious. I served them with a side of tartar sauce
sugar love
[email protected]I followed the recipe exactly and the fish cakes turned out great! They were crispy on the outside and flaky on the inside. The lemon and horseradish gave them a nice tangy flavor. I served them with a side of tartar sauce and lemon wedges, and they
Abubakar Cheema
[email protected]These fish cakes were a bit bland for my taste. I think I would add more lemon and horseradish next time. The breadcrumb coating was also a bit too thick for my liking.
Ayden Kimmel
[email protected]I made these fish cakes for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again.
anna harper
[email protected]These fish cakes were delicious! I used cod, but I think any white fish would work well. The lemon and horseradish gave them a really nice flavor, and the breadcrumb coating was perfect. I served them with a side of tartar sauce and lemon wedges, and
Alonna 2021
[email protected]I've made these fish cakes many times now, and they're always a winner. They're easy to make and always come out perfectly. I love the combination of lemon and horseradish, and the breadcrumb coating gives them a nice crunch.
Agim Serifovski
[email protected]These fish cakes were a hit with my family! The lemon and horseradish gave them a bright and tangy flavor, and the breadcrumb coating made them nice and crispy on the outside. I served them with a side of tartar sauce and lemon wedges, and everyone l