LEMON ICEBOX PIE II
This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.
Provided by Bonnie Hammons
Categories Desserts Pies No-Bake Pie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix together graham cracker crumbs and 2/3 cup sugar. Add melted butter or margarine, stirring until ingredients are thoroughly combined. Pat mixture into baking dish. Bake in preheated oven for 7 minutes. Cool.
- In a large mixing bowl, beat softened cream cheese until fluffy. Mix in 1/2 cup sugar. Add chilled evaporated milk, chilled condensed milk, and lemon juice. Beat until smooth. Mixture will be firm. Spread mixture into cooled graham cracker crust. Chill several hours before serving.
Nutrition Facts : Calories 507.3 calories, Carbohydrate 53.4 g, Cholesterol 86.3 mg, Fat 30.4 g, Fiber 0.7 g, Protein 7.9 g, SaturatedFat 18.2 g, Sodium 373.8 mg, Sugar 41.6 g
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Ria Schultz
sria86@hotmail.comThis pie is a keeper! I've made it several times and it's always a hit. It's the perfect dessert for any occasion.
The Coolest African
t-african77@yahoo.comYum! This pie is so good! The lemon filling is the perfect balance of tart and sweet, and the crust is flaky and delicious.
Linah shakantu
linah_s@yahoo.comThis pie is amazing! The filling is so smooth and creamy, and the crust is the perfect combination of crunchy and flaky. I will definitely be making this pie again.
David Com
david-com@yahoo.comI love this pie! It's the perfect summer dessert because it's light and refreshing. I also love that it's so easy to make.
supreme lamar (vloneswrldx)
supreme-l50@hotmail.frThis pie is so easy to make and it's always a hit! I've made it for parties, potlucks, and family gatherings, and it's always a crowd-pleaser.
Its me Bishal
bishal-i44@hotmail.comI'm not usually a fan of lemon desserts, but this pie is a game-changer! The filling is the perfect balance of sweet and tart, and the crust is to die for.
Crockett Dylan
dylan-c@aol.comThis pie is absolutely delicious! I love the combination of the lemon filling and the graham cracker crust. It's the perfect dessert for any occasion.
Halim Emmar
halim_e@aol.comThis pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit.
saboorkhan saadat
s.saboorkhan7@hotmail.comThis pie is a keeper! I've made it several times and it's always a hit. It's the perfect dessert for any occasion.
John Malesi
m-j@hotmail.comYum! This pie is so good! The lemon filling is the perfect balance of tart and sweet, and the crust is flaky and delicious.
ramesh Regmi
rameshr@hotmail.comThis pie is amazing! The filling is so smooth and creamy, and the crust is the perfect combination of crunchy and flaky. I will definitely be making this pie again.
Darko 1331
1.d81@hotmail.frI love this pie! It's the perfect summer dessert because it's light and refreshing. I also love that it's so easy to make.
Desiree Siaki
siaki_d38@gmail.comThis pie is so easy to make and it's always a hit! I've made it for parties, potlucks, and family gatherings, and it's always a crowd-pleaser.
Siphesihle Sibisi
siphesihle-s@hotmail.comThis pie is absolutely delicious! I love the combination of the lemon filling and the graham cracker crust. It's the perfect dessert for any occasion.
Mohammed Al Barazenjey
mohammeda8@hotmail.frI'm not usually a fan of lemon desserts, but this pie is a game-changer! The filling is the perfect balance of sweet and tart, and the crust is to die for.
Moon ligte
moon-ligte@hotmail.frThis pie is so easy to make, and it's a great way to use up leftover lemons. I love that you don't have to bake it, so it's perfect for a hot summer day.
Philip Guzman
philip_g@yahoo.comI've made this pie several times and it's always a hit! The filling is so smooth and creamy, and the crust is the perfect combination of crunchy and flaky.
reaperkeaper
reaperkeaper49@aol.comThis lemon icebox pie is the perfect summer dessert! It's light, refreshing, and easy to make. I love the combination of the creamy filling and the graham cracker crust.