LEMON ICEBOX PIE II
This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.
Provided by Bonnie Hammons
Categories Desserts Pies No-Bake Pie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix together graham cracker crumbs and 2/3 cup sugar. Add melted butter or margarine, stirring until ingredients are thoroughly combined. Pat mixture into baking dish. Bake in preheated oven for 7 minutes. Cool.
- In a large mixing bowl, beat softened cream cheese until fluffy. Mix in 1/2 cup sugar. Add chilled evaporated milk, chilled condensed milk, and lemon juice. Beat until smooth. Mixture will be firm. Spread mixture into cooled graham cracker crust. Chill several hours before serving.
Nutrition Facts : Calories 507.3 calories, Carbohydrate 53.4 g, Cholesterol 86.3 mg, Fat 30.4 g, Fiber 0.7 g, Protein 7.9 g, SaturatedFat 18.2 g, Sodium 373.8 mg, Sugar 41.6 g
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Ria Schultz
[email protected]This pie is a keeper! I've made it several times and it's always a hit. It's the perfect dessert for any occasion.
The Coolest African
[email protected]Yum! This pie is so good! The lemon filling is the perfect balance of tart and sweet, and the crust is flaky and delicious.
Linah shakantu
[email protected]This pie is amazing! The filling is so smooth and creamy, and the crust is the perfect combination of crunchy and flaky. I will definitely be making this pie again.
David Com
[email protected]I love this pie! It's the perfect summer dessert because it's light and refreshing. I also love that it's so easy to make.
supreme lamar (vloneswrldx)
[email protected]This pie is so easy to make and it's always a hit! I've made it for parties, potlucks, and family gatherings, and it's always a crowd-pleaser.
Its me Bishal
[email protected]I'm not usually a fan of lemon desserts, but this pie is a game-changer! The filling is the perfect balance of sweet and tart, and the crust is to die for.
Crockett Dylan
[email protected]This pie is absolutely delicious! I love the combination of the lemon filling and the graham cracker crust. It's the perfect dessert for any occasion.
Halim Emmar
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit.
saboorkhan saadat
[email protected]This pie is a keeper! I've made it several times and it's always a hit. It's the perfect dessert for any occasion.
John Malesi
[email protected]Yum! This pie is so good! The lemon filling is the perfect balance of tart and sweet, and the crust is flaky and delicious.
ramesh Regmi
[email protected]This pie is amazing! The filling is so smooth and creamy, and the crust is the perfect combination of crunchy and flaky. I will definitely be making this pie again.
Darko 1331
[email protected]I love this pie! It's the perfect summer dessert because it's light and refreshing. I also love that it's so easy to make.
Desiree Siaki
[email protected]This pie is so easy to make and it's always a hit! I've made it for parties, potlucks, and family gatherings, and it's always a crowd-pleaser.
Siphesihle Sibisi
[email protected]This pie is absolutely delicious! I love the combination of the lemon filling and the graham cracker crust. It's the perfect dessert for any occasion.
Mohammed Al Barazenjey
[email protected]I'm not usually a fan of lemon desserts, but this pie is a game-changer! The filling is the perfect balance of sweet and tart, and the crust is to die for.
Moon ligte
[email protected]This pie is so easy to make, and it's a great way to use up leftover lemons. I love that you don't have to bake it, so it's perfect for a hot summer day.
Philip Guzman
[email protected]I've made this pie several times and it's always a hit! The filling is so smooth and creamy, and the crust is the perfect combination of crunchy and flaky.
reaperkeaper
[email protected]This lemon icebox pie is the perfect summer dessert! It's light, refreshing, and easy to make. I love the combination of the creamy filling and the graham cracker crust.