LEMON JAM
Make and share this Lemon Jam recipe from Food.com.
Provided by Helen Watson1
Categories Fruit
Yield 8 x 450g jars
Number Of Ingredients 3
Steps:
- Wash the lemons and, working on a large dish to catch the juices, cut the fruit into slices, remove the pips and tie them in a muslin bag.
- Put the fruit, juices, bag and water into a preserving pan, cover and bring carefully to the boil, simmer until the rind is soft
- . Remove from the heat and add the warmed sugar, stirring well until it has dissolved.
- Bring to the boil and reduce the heat to keep it just boiling. In about 10 minutes the jam will be cooked and thick.
- Remove the bag, squeezing well and put the pulp through a liquidiser or mincer. Return to the pan.
- Heat gently beating well with a wooden spoon to ensure that you have a soft smooth jam. Bring to the boil stirring continuously and taking great care not to burn it. Remove from the heat almost immediately.
- Pot and seal.
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john Dick
[email protected]This lemon jam is a must-try for any lemon lover.
Eneyda Ozuna
[email protected]I'm so glad I found this recipe. This lemon jam is amazing!
Chabota Bbeuklee
[email protected]This is the best lemon jam I've ever had. It's so flavorful and it has the perfect consistency.
Sonia Afrose
[email protected]This lemon jam is so good, I could eat it straight out of the jar!
Muntasir Mahadi
[email protected]I love the zesty flavor of this lemon jam. It's the perfect addition to my morning yogurt.
Raj Prince
[email protected]This lemon jam is the perfect gift for friends and family. It's delicious and it's sure to be appreciated.
elian rosado
[email protected]I was pleasantly surprised by how easy this lemon jam was to make. It only took a few minutes and it turned out perfectly.
Walter Martin (Bubba)
[email protected]This lemon jam is so versatile. I've used it on toast, scones, and even as a glaze for chicken. It's always a hit.
AsifUllah Khan
[email protected]I love the bright citrus flavor of this lemon jam. It's the perfect way to add a little sunshine to my breakfast.
Ayan Sharif
[email protected]This is a great recipe for beginners. It's easy to follow and the jam turns out delicious. I'm definitely going to be making this again.
Zac
[email protected]I made this lemon jam with Meyer lemons and it turned out beautifully. The flavor is amazing and it's the perfect addition to my morning toast.
Ali hassan Baba
[email protected]This lemon jam is a great way to use up extra lemons. It's also a delicious and versatile condiment that can be used in a variety of ways.
Lacey Mae
[email protected]I've made this lemon jam several times now and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make. I love using it as a filling for tarts and pastries.
Nikiwe Tshandu
[email protected]I was looking for a lemon jam recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly! The jam turned out great and I'm really happy with it.
Benson Bright
[email protected]This is the best lemon jam I've ever tasted! It's so easy to make and it's absolutely delicious. I'll definitely be making this again and again.
Fouzia Ahad
[email protected]I'm so glad I tried this recipe! The lemon jam turned out perfectly - thick, glossy, and full of flavor. It's the perfect addition to my breakfast table.
Wonde Wonde beze
[email protected]This lemon jam is a delightful treat! It has a perfect balance of sweetness and tartness, with a lovely citrus flavor. I love spreading it on toast in the morning or using it as a filling for tarts and pastries.