LEMON JELL-O CHEESECAKE
Make and share this Lemon Jell-O Cheesecake recipe from Food.com.
Provided by Moll Moll
Categories Cheesecake
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- The Base:.
- Mix all 3 ingredients together.
- Press into a round 23cm tin.
- Put in the fridge to chill.
- The Filling:.
- Dissolve the Jell-o with the boiling water.
- Add lemon rind and lemon juice.
- In another bowl beat condensed milk and cream cheese together until blended.
- Add vanilla essence and Jell-o mix to cream cheese mix.
- Beat together until well blended.
- Pour mixture on top of crumbed crust base.
- Refrigerate until set. (I usually leave it to set overnight).
- For a change all the lemon ingredients (Jell-o, rind and juice) can be changed to lime or orange.
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Yvonne Kebabe
[email protected]This cheesecake is on my list of desserts to make next. It looks amazing!
Overr156
[email protected]I can't wait to try this cheesecake recipe. It looks so delicious!
Su jan Subedi
[email protected]This cheesecake is a must-try for any cheesecake lover!
Mumericana Promzug
[email protected]I'm definitely going to make this cheesecake again. It's the perfect dessert for any occasion.
Ashock Sheretha
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing, and the lemon flavor is perfect for a hot day.
yeasmin rehana
[email protected]I would recommend this cheesecake to anyone who loves lemon desserts. It's a classic recipe that's sure to please a crowd.
Mugisha Emmanuel
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Ajmal Gazi
[email protected]This cheesecake was a bit too dense for my taste. I would have preferred a lighter and fluffier texture.
Adams Anas
[email protected]The crust on this cheesecake was a bit too crumbly for my liking. I would have preferred a more solid crust.
Zabbar Ali
[email protected]This cheesecake is a bit too sweet for my taste. I would have preferred a more tart lemon flavor.
Irfaan Haider
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this cheesecake. The lemon flavor was subtle and not overpowering.
Md Shahed Hasan
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Muhibullah Faiz
[email protected]I love the graham cracker crust on this cheesecake. It's the perfect complement to the lemon filling.
VKR VITHU
[email protected]This cheesecake is so creamy and smooth. It just melts in your mouth.
Wahab ali
[email protected]The lemon flavor in this cheesecake is amazing! It's the perfect balance of sweet and tart.
Masood Shahid
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Marian Mejia
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Ab Rob
[email protected]This cheesecake was a huge hit at my party! Everyone loved the light and fluffy texture, and the lemon flavor was perfectly balanced.