LEMON JELLY FILLING
A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes.
Provided by Carol
Categories Desserts Fillings Fruit Fillings
Yield 15
Number Of Ingredients 4
Steps:
- Mix egg yolks with sugar, grated rinds from 2 lemons, and juice from 4 lemons and cook over boiling water, stirring constantly, until sugar dissolves. Add butter and continue cooking, stirring constantly, for 20 minutes or until filling is smooth and very thick. Cool, then spread between layers of cooled cake.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 30 g, Cholesterol 98.2 mg, Fat 8 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 47.6 mg, Sugar 26.7 g
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Lisa Goodwin
[email protected]This is the best lemon jelly filling I've ever had! It's so easy to make and it tastes amazing.
Kanok Kumar
[email protected]This filling is perfect for a variety of desserts. I've used it in pies, tarts, and even cupcakes.
Afootboymonir hossain
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The filling is delicious and it's a real showstopper.
SAd SoUL
[email protected]I love the bright and tangy flavor of this filling. It's perfect for summer desserts.
Saisuda Wilson
[email protected]This is my go-to recipe for lemon jelly filling. It's always a hit with my family and friends.
Kritish Noob
[email protected]I've tried this recipe a few times and it's always turned out great! The filling is smooth and creamy, and the lemon flavor is just right.
Shehzada Bali wais
[email protected]This filling is so easy to make and it tastes amazing! I love using it in my lemon meringue pie.
Gabriella
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. The filling is thick and creamy, with a perfect balance of sweetness and tartness.
Atif Kamran
[email protected]This filling is amazing! I use it for my lemon tarts and it's always a crowd-pleaser. The lemon flavor is perfect and it's not too sweet.
Marwat khan
[email protected]I love this recipe! The lemon jelly filling is always a hit with my family and friends. It's so easy to make and always turns out perfectly.
Lambli Richard
[email protected]This lemon jelly filling was a delightful addition to my lemon meringue pie! It was easy to make and set perfectly. The flavor was bright and tangy, with a lovely lemon aroma. My guests raved about it!