We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all you need to make this impressive dessert. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Set aside 5 ladyfingers; line the sides and bottom of a lightly greased 9-in. springform pan with remaining ladyfingers. In a large bowl, beat cream until stiff peaks form; set aside. , In another large bowl, beat cream cheese and curd until smooth; add sugar. Beat on medium for 1 minute. Fold in whipped cream. Spread half of cream cheese mixture into prepared pan. Arrange reserved ladyfingers in a spoke pattern over top. Spread with remaining cream cheese mixture. Cover and chill overnight.
Nutrition Facts : Calories 396 calories, Fat 31g fat (19g saturated fat), Cholesterol 144mg cholesterol, Sodium 109mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 0 fiber), Protein 4g protein.
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Nadine Vanwyk
[email protected]I followed the recipe exactly and my dessert turned out perfectly! It was so delicious and everyone at my dinner party loved it. I will definitely be making this again.
Rameen Fatima
[email protected]This dessert is a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. Otherwise, it was a nice and easy dessert to make.
Rebecca Duffy
[email protected]I'm not a huge fan of lemon desserts, but this one was surprisingly good. The ladyfingers added a nice texture and the filling was light and fluffy. I would definitely make this again.
Glyniss Iannello
[email protected]This dessert is absolutely stunning! I love the way the ladyfingers stand up in the filling, creating a beautiful layered effect. It's also incredibly delicious, with a perfect balance of tart and sweet.
hazrat Achakzai
[email protected]I'm not a fan of lemon desserts, but this one was surprisingly good. The ladyfingers added a nice texture and the filling was light and fluffy.
Djks k
[email protected]This dessert is a bit too sweet for my taste, but it's still very good. I think I would have preferred it with a little less sugar in the filling.
Maniah Liyayi
[email protected]I'm allergic to eggs, so I substituted the egg whites with aquafaba. It worked perfectly and the dessert turned out just as delicious.
Dilshad Ahmad
[email protected]This dessert is so easy to make and it always turns out delicious. I love that I can use store-bought ladyfingers, which saves me a lot of time.
Sohail Bangash
[email protected]This dessert was a bit of a disappointment. The ladyfingers were soggy and the filling was too runny. I think I might have overcooked it.
Chumani Chusr
[email protected]I followed the recipe exactly and my dessert turned out perfectly! It was so delicious and everyone at my dinner party loved it. I will definitely be making this again.
Truth Young
[email protected]This dessert is a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. Otherwise, it was a nice and easy dessert to make.
Skylar Miles
[email protected]I'm not a huge fan of lemon desserts, but this one was surprisingly good. The ladyfingers added a nice texture and the filling was light and fluffy. I would definitely make this again.
Gifty Kumah Teide
[email protected]This dessert is absolutely stunning! I love the way the ladyfingers stand up in the filling, creating a beautiful layered effect. It's also incredibly delicious, with a perfect balance of tart and sweet.
Salah
[email protected]I've made this dessert several times now and it always turns out perfectly. The key is to use fresh lemons and to not overbeat the egg whites. I also like to add a little bit of lemon zest to the filling for extra flavor.
Hasan Emon
[email protected]This dessert is so easy to make, even for a beginner like me. I love that I can use store-bought ladyfingers, which saves me a lot of time. The end result is always impressive.
Stefany Henríquez
[email protected]I made this dessert for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Carlos Balboa
[email protected]This lemon ladyfinger dessert was a delight to make and even better to eat! The combination of tangy lemon and sweet ladyfingers was perfect, and the creamy filling was light and fluffy. I would definitely recommend this recipe to anyone looking for