LEMON LEMON LOAF
Steps:
- Preheat oven to 350 F. Spray two 9x5-inch loaf pans with nonstick cooking spray. To make the cakes: In a medium bowl, whisk both flours, the baking powder, baking soda and salt together. Add the sugar, eggs, lemon zest and lemon juice to the bowl of your food processor. Pulse until well combined. With the machine running, slowly pour the butter through the feed tube until incorporated. Add the sour cream and vanilla and pulse until combined. Transfer the batter to a large bowl. Add the flour mixture in 3 additions, folding gently to incorporate after each addition. Mix only until just combined. Divide the batter evenly between the two prepared pans. Bake for 20 minutes, then rotate the pans and reduce the oven temperature to 325 F. Continue baking for an additional 30-35 minutes, or until a toothpick inserted in the center comes out clean. Transfer the pans to a wire rack and let the loaves cool for 15 minutes. To make the lemon syrup: While the loaves are cooling, combine the lemon juice and sugar in a small saucepan. Set over medium heat and cook until the sugar is completely dissolved, then continue cooking for an additional 3 minutes. Remove the pan from the heat. Turn the loaves out of the pans and set on a sheet pan lined with parchment paper. Using a toothpick, poke holes in the tops and sides of the loaves. Brush the loaves all over with the lemon syrup. Let it soak in, then brush again until you've used all of the syrup. Cool the loaves completely. (You can wrap the loaves and freeze them (for up to 6 weeks) at this point.) To make the lemon glaze: Whisk the confectioners' sugar and lemon juice together in a small bowl, until smooth and pourable. Pour the glaze over the top of each loaf, allowing it to drip down the sides. Let the glaze set for about 15 minutes before serving.
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Ameina Khan
[email protected]This recipe is a keeper! I'll definitely be making this loaf again.
Lv Sabbir
[email protected]I'm not a big fan of lemon desserts, but this loaf was surprisingly good. The lemon flavor was subtle and not overpowering. The loaf was also very moist and flavorful.
Reddet Sami
[email protected]This loaf is so moist and flavorful. I love the way the lemon zest and juice brighten up the flavor.
Md Maruf Boss
[email protected]I've made this loaf several times and it always turns out perfect. It's a great recipe to have on hand for last-minute guests.
bright destiny77
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The loaf is absolutely delicious!
Danny Wilson
[email protected]This loaf is the perfect balance of sweet and tart. I love the fresh lemon flavor.
ADEBISI OLANRE
[email protected]I'm not a big fan of lemon desserts, but I thought I'd give this recipe a try. I was pleasantly surprised! The loaf was very moist and flavorful. I will definitely be making this again.
Life of Neenah
[email protected]This recipe is a great way to use up leftover lemons.
sharoon shahzad
[email protected]The glaze on this loaf is amazing! It's the perfect finishing touch.
Prabesh Niroula
[email protected]This loaf is a little too dense for my taste. I would recommend adding more baking powder to the recipe.
Regina Nakatte
[email protected]I'm allergic to nuts, so I substituted the walnuts in the recipe with chopped dried cranberries. It turned out great!
ELIZABETH GUERRERO
[email protected]This loaf is the perfect afternoon snack or dessert. It's light and fluffy, with just the right amount of sweetness.
Scott Dowell
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
MAXIM FF
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
azalu fantaye
[email protected]The loaf didn't rise very well. I'm not sure what I did wrong.
Sheryl Sango
[email protected]This loaf was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
sksahab Zibaa
[email protected]I'm not a big fan of lemon desserts, but this loaf was surprisingly good! The lemon flavor was subtle and not overpowering. The loaf was also very moist and flavorful.
Milton Hillard
[email protected]This loaf was easy to make and tasted delicious! I loved the glaze on top. It added a nice touch of sweetness and crunch.
Ritu Aktar
[email protected]Followed the recipe exactly and it turned out perfect! The loaf was so moist and flavorful. I will definitely be making this again.
Sabeel Ahmed
[email protected]This lemon loaf was a huge hit at my family gathering. Everyone loved the moist texture and the bright lemon flavor. I'll definitely be making this again!