LEMON LIME AND ALMOND CAKE
Steps:
- Grease 24cm round cake tin, and fully line tin with baking paper. Preheat oven to180c. Topping: Combine all topping ingredients in bowl. Cake: Whisk eggs, sugar, cream lemon and lime zests and butter in large bowl. Combine the dry ingredients and whisk into the egg mixture until smooth. Pour into the tin and bake 30 mins. Remove cake from oven. Sprinkle topping on top of cake, but don't press in. Return cake to oven Bake cake for a further 20 mins. (cover loosely with foil if browning too quickly) Test cake with skewer to see if cooked. Cool 15 minutes in tin Remove from tin and cool completely on wire rack.. To Serve: Dust with icing sugar and serve with cream or yoghurt. Keeps 3-4 days in tin - tastes better the next day
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Nosilla Nil
[email protected]I'm definitely going to make this cake again.
Lauren Burk
[email protected]This cake is so moist and fluffy. It's the perfect cake to serve with a cup of coffee or tea.
Happy Asha
[email protected]I love the combination of lemon, lime, and almond flavors in this cake.
Namgisboy360 Alfred
[email protected]This cake is a great way to use up leftover egg whites.
Gabby's Channel
[email protected]This cake is perfect for any occasion.
Hafez Vai
[email protected]I highly recommend this cake. It's delicious and easy to make.
Josanne Ferdinand
[email protected]This cake is a must-try for any almond lover.
Agnes Philip
[email protected]This cake is a keeper. I'll be making it again and again.
Mariyah Howard
[email protected]This cake is so good, I could eat it every day.
Calli k Am Calli k
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Shifrah Lubega
[email protected]I'm not a baker, but this cake was so easy to make. I was really impressed with the results. The cake was delicious and looked like something a professional baker had made.
Mizan Bepary
[email protected]I made this cake exactly as the recipe said, and it turned out perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make almond cake.
Hikmat Bajgain
[email protected]This cake is so moist and fluffy. It's the perfect cake to serve with a cup of coffee or tea.
Ayoush Halak
[email protected]I'm not a big fan of lemon or lime, but I really enjoyed this cake. The almond flavor was the perfect complement to the citrus flavors.
Scelo Mathonsi
[email protected]This cake is the perfect combination of sweet and tart. The almond flavor really shines through. I would highly recommend this cake to anyone who loves lemon, lime, or almonds.
Wasswa Peterson
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Antoni Greazmann
[email protected]I was pleasantly surprised by how easy this cake was to make. The ingredients are simple and the instructions are clear. Even a novice baker could make this cake.
Qiwehehsyys Quuquque
[email protected]This almond cake was a hit! The lemon and lime flavors were perfectly balanced, and the cake was so moist and fluffy. I will definitely be making this again.