LEMON LIME CURD
Categories Citrus Egg Dessert Quick & Easy Wheat/Gluten-Free Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- In a heavy saucepan whisk together the sugar, the whole eggs, the yolks, the juices, and the zests and cook the mixture over moderately low heat, whisking, until the sugar is dissolved. Add the butter, cook the mixture over low heat, whisking, for 10 to 12 minutes, or until it registers 160°F. on a candy thermometer, and transfer it to glass jars. The curd keep, covered and chilled, for 2 weeks. Serve the curd as a spread with sweet breads.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Black Mamba
[email protected]I love the bright, citrusy flavor of this curd. It's the perfect way to add a pop of flavor to my favorite desserts.
Blanche Jackson
[email protected]This curd is so smooth and creamy. It's the perfect consistency for spreading on toast or using as a filling for pies and tarts.
MD Rina
[email protected]I'm not a huge fan of lemon curd, but this lemon-lime curd is amazing! The lime adds a really nice tartness that balances out the sweetness of the lemon. I've been using it as a filling for my tarts, and it's always a hit.
Ivan Prentup
[email protected]This curd is delicious! I love the way the lemon and lime flavors complement each other. It's the perfect addition to my morning yogurt or oatmeal.
Lisa Van der Walt
[email protected]I've been making this lemon-lime curd for years, and it's always a hit. It's the perfect filling for pies, tarts, and cakes. It's also great on toast or waffles. I love the bright, citrusy flavor.
Pakistan Mobile1432a
[email protected]This lemon-lime curd is the perfect balance of tart and sweet. It's also incredibly smooth and creamy. I love it on toast, scones, and even ice cream.
Eduardo Jauregui
[email protected]This curd is so easy to make, and it's so versatile! I've used it as a filling for tarts and pies, and I've also spread it on toast and crackers. It's always a hit, no matter how I use it. I love that it's made with fresh lemon and lime juice, which
Jayda Washington
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lemon-lime curd is absolutely delicious. It's the perfect balance of tart and sweet, and it's so smooth and creamy. I've already made it twice, and I'm sure I'll be mak
DANTAADA TV
[email protected]This curd is amazing! I love the tangy flavor of the lemon and lime. It's the perfect addition to my morning toast or yogurt. I've also used it as a filling for my pies and tarts, and it's always a hit. Thanks for sharing this recipe!
Shahruk Khan
[email protected]I've made lemon curd before, but this lemon-lime curd was something else! The addition of lime gave it a wonderfully refreshing flavor that was perfect for summer. I served it on top of pancakes, and it was a hit with my family and friends. I'll defi
Md Rob
[email protected]This lemon-lime curd was a delightful surprise! I was looking for a new curd recipe to use as a filling for my tarts, and this one did not disappoint. The curd was smooth, creamy, and had the perfect balance of tart and sweet. It was also incredibly