LEMON-LIME REFRIGERATOR POKE CAKE
My favorite is the lemon-lime combination, but the sky is the limit. My son likes white cake with raspberry jello and my hubby likes light frosting made with Dream Whip and instant chocolate pudding. Says it tastes like chocolate mousse to him.
Provided by Marsha Gardner
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Spray 9x13" baking pan with baking spray. Preheat oven to 350-degrees.
- 2. Prepare cake mix according to package directions. Stir lemon zest into batter and spread in prepared pan. Bake according to package directions. Cool cake completely on a cooling rack.
- 3. In a small bowl, stir lime gelatin mix and 1 cup of boiling water together. Stir until gelatin is fully dissolved. Add 1/2 cup cold water and mix.
- 4. Using a fork with long tines, poke holes every inch or so all over cooled cake, poking almost to bottom of cake. Pour prepared gelatin mixture over entire cake top, allowing it to soak into the holes. Cover cake with plastic wrap and refrigerate 4 hours.
- 5. FROSTING: Pour milk into deep bowl; add Dream Whip and pudding mix. Beat at low speed of electric mixer until well blended; increase speed to high and whip until mixture will form soft peaks, 4 to 6 minutes. Makes about 3 cups or enough to frost tops and sides of a 2 layer or a 13 x 9 inch cake. Store frosted cake in refrigerator.
- 6. Can substitute chocolate flavor instant pudding and pie filling for a mousse like frosting or any other flavor pudding mix, be creative with the cake/gelatin combos and the pudding/dream whip and make your own special cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tatheer Zahra
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Eli Hicks
[email protected]This cake was delicious! The cake was moist and fluffy, and the lemon-lime glaze was the perfect balance of sweet and tart. I would definitely recommend this recipe.
Shan To Bhuiyan
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake itself was moist and flavorful, but the frosting was a bit too sweet for my liking. I would recommend using less sugar in the frosting next time.
Offical More Names Tz
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Lerato Mpele
[email protected]I made this cake for a party and it was a huge hit! The cake was moist and flavorful, and the lemon-lime glaze was the perfect finishing touch. I would definitely recommend this recipe.
Nabukeera Rose
[email protected]This cake was delicious! The cake was moist and fluffy, and the lemon-lime glaze was the perfect balance of sweet and tart. I would definitely recommend this recipe.
Jjwalu Official
[email protected]This cake was a bit too dense for my taste, but the flavor was good. The cake itself was moist and flavorful, but it was a bit too heavy for my liking. I would recommend using a lighter cake mix next time.
Yaasmin Maxamuud
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
mdimdadulhaque redoy
[email protected]This cake was easy to make and turned out delicious! The cake was moist and flavorful, and the lemon-lime glaze was the perfect finishing touch. I would definitely recommend this recipe.
Wonder Tshabalala
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake itself was moist and fluffy, and the frosting was creamy and tangy. I would recommend using less sugar in the frosting next time.
Patrick Ntem
[email protected]I love this cake! It's so light and refreshing, and the lemon-lime flavor is amazing. I've made it several times now, and it's always a hit.
Rouf Khun
[email protected]This cake was easy to make and turned out great! The flavors of lemon and lime were perfectly balanced, and the cake was nice and moist. I would definitely recommend this recipe.
Haleigh Brown
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is moist and fluffy, and the lemon-lime glaze is tangy and sweet. It's the perfect dessert for any occasion.
Ry Rei
[email protected]This cake was a huge hit at my family gathering! It was so refreshing and delicious, and the lemon-lime flavor was perfect for summer. I will definitely be making this again.