LEMON LINGUINE
This is from a Southern Living Cookbook. I am making it for the first time this week and serving with chicken breasts marinated in lemon garlic seasoning. Hope you enjoy as well!
Provided by Scrapbook Lori
Categories Dessert
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- cook linguine according to package directions; drain and keep warm.
- Saute onion and garlic in butter in a skillet over medium-high heat until onion is tender.
- Stir in sour cream and next 3 ingredients; cook 1 minute. Remove from heat. Toss with linguine. Sprinkle with cheese and chopped parsley.
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Kanaighat Bazar
[email protected]I'm a huge fan of lemon pasta, and this recipe did not disappoint! The sauce was light and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Dj__ Meher___
[email protected]Yum!
regina buenavista
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a combination of heavy cream and chicken broth for the sauce, and I added a bit of grated lemon zest. It turned out perfectly!
Bristy Rahman
[email protected]Disappointed. The sauce was bland and the pasta was undercooked.
Inayah Peart
[email protected]This is my new favorite pasta dish! The lemon and butter sauce is so creamy and flavorful, and the pasta is cooked perfectly. I added a bit of grated Parmesan cheese on top, and it was absolutely delicious.
Solomon Mnisi Serame
[email protected]I'm not sure what went wrong, but my sauce turned out really oily. I followed the recipe exactly, but it just didn't come out right.
Prince Ashfaq
[email protected]This dish was a breeze to make, and it tasted amazing! I used freshly squeezed lemon juice and added a bit of chopped parsley to the sauce. It was the perfect balance of flavors.
Mawanda Anthena Alpha
[email protected]Meh.
Justin Larimore
[email protected]This recipe is a keeper! The lemon and garlic flavors really shine through. I used a little less butter than the recipe called for, and it was still plenty rich and creamy. I served it with a side of roasted asparagus and it was a perfect meal.
Nakku Milly
[email protected]Not a fan. The sauce was too thin and the pasta was overcooked. I followed the recipe exactly, but it just didn't turn out well.
Manpura Ghartimagar
[email protected]Easy and delicious! I used whole wheat linguine and added some chopped sun-dried tomatoes. The sauce was tangy and creamy, and the pasta was cooked perfectly. My husband and I both loved it!
Christinah Kotsi
[email protected]This lemon linguine was a hit with my family! The sauce was light and flavorful, and the pasta was perfectly cooked. I added a bit of extra lemon zest and a pinch of red pepper flakes for a little extra kick. Will definitely be making this again!