LEMON LOVE NOTES
I found this cookie recipe a number of years ago in a Ladies Home Journal magazine, and it's been one of my favorites ever since. It's very delicate and a bit crumbly, so a bit difficult to slice, but well worth it. It melts in your mouth.
Provided by Charmed
Categories Dessert
Time 50m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Grease 9x13 baking pan.
- Combine flour& salt in medium bowl.
- Beat butter with confectioner's sugar in large mixing bowl until light and fluffy.
- Beat in the egg.
- At low speed gradually beat in flour mixture until blended.
- Stir in coconut and lemon peel.
- Spread in prepared pan.
- Bake 30 minutes until deep golden brown.
- Make glaze by stirring confectioner's sugar and lemon juice in a bowl until smooth.
- Spread glaze over warm cookies in pan.
- Sprinkle with coconut.
- Cool completely& cut into 2" triangles.
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David Mamdouh
[email protected]This recipe is a keeper! The lemon flavor is perfectly balanced and the crumb topping is amazing. I've already made it twice and it's been a hit both times. Thanks for sharing!
OCTOBER BORN 28
[email protected]This recipe was easy to make and turned out great! The lemon flavor was subtle but still present, and the crumb topping was the perfect finishing touch. I will definitely be making this again.
Iman Luna
[email protected]The crumb topping on this recipe was a bit too dry for my taste, but the lemon flavor was spot-on. I think I'll try making it again with a different crumb topping recipe.
Akiel Reid
[email protected]I found this recipe to be a bit bland. I think it would have been better with a little more lemon zest or juice.
Kelsey Barnes
[email protected]This recipe was a bit too lemony for my taste, but I think that's just a personal preference. The crumb topping was delicious, though.
Lala Mayo
[email protected]I'm not a huge fan of lemon desserts, but this recipe changed my mind! The lemon flavor is perfectly balanced and the crumb topping is to die for. I will definitely be making this again.
Zafar maxeed whole saler
[email protected]This recipe is easy to follow and the results are delicious! I made it for a potluck and it was a hit. The lemon flavor is not overpowering and the crumb topping is the perfect complement. I will definitely be making this again.
Shantal Shants
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lemon flavor is subtle but still present, and the crumb topping is just the right amount of sweetness. This is a great recipe for a light and refreshing dessert.
Momin ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lemon flavor is bright and refreshing, and the crumb topping is the perfect finishing touch. I highly recommend this recipe!
Lenn Huggins
[email protected]This recipe was a hit with my family! The lemon flavor was perfectly balanced, and the crumb topping added a delightful crunch. I will definitely be making this again.