LEMON LOVER'S COFFEE CAKE
Say good morning with a scrumptious warm coffee cake that's loaded with lemon.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
- In large bowl, beat granulated sugar, butter, lemon peel, baking powder, vanilla and eggs with electric mixer on low speed, scraping bowl constantly, until blended. Beat on medium speed 2 minutes, scraping bowl occasionally (mixture will look curdled). Stir in flour. Spread in pan. Spoon lemon curd by rounded measuring teaspoonfuls about 3/4 inch apart onto batter.
- Bake 23 to 26 minutes or until golden brown. Cool 15 minutes. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
- Drizzle glaze over warm coffee cake. Serve warm or cool.
Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 65 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 28 g, TransFat 0 g
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Md Ripon 10
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
bb loli
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion.
Kiyah Greene
[email protected]This coffee cake is a keeper! It's moist, flavorful, and the glaze is the perfect finishing touch.
Asrar Ahmad
[email protected]The crumb topping was a bit too thick for my taste, but the cake itself was very good.
Katlego Mokgehle
[email protected]Easy to make and delicious! I used fresh lemons and the flavor was amazing.
Miki Get
[email protected]This cake is perfect for lemon lovers! It's so light and fluffy, and the glaze is to die for.
Sardar saad Ramzan
[email protected]The cake was a bit too dry for my taste, but the glaze helped to add some moisture. Overall, it was a good coffee cake.
Sseruwugge Vicent
[email protected]Loved the combination of lemon and coffee flavors in this cake. It was easy to make and turned out beautifully.
Linda Pretorius
[email protected]This coffee cake was a hit at my brunch party! It was so moist and flavorful, and the lemon glaze was the perfect finishing touch. I'll definitely be making this again.