LEMON-MACADAMIA NUT BREAD
Enjoy a light and lemony cousin to banana bread. Mix it up in just a few minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h35m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening.
- In large bowl, beat all ingredients except 1/4 cup sugar and the lemon juice with electric mixer on medium speed 30 seconds, scraping bowl constantly. Pour into pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
- Immediately poke holes in top of bread about 1 inch apart, using long wooden pick. In small bowl, mix 1/4 cup sugar and the lemon juice; drizzle evenly over top of bread. Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 130 mg, Sugar 11 g, TransFat 0 g
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Elroi Haile
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. My friends and family love it, and I always get compliments on it.
Sheriff Mashabela
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what I did wrong.
Tahjray Henry
[email protected]This bread was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and the bread turned out moist and flavorful.
Thembeni Mokoena
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly and was a huge hit with my family. I'll definitely be making this again.
Clicks “Eric” Gongar
[email protected]This bread is amazing! It's so moist and flavorful, and the macadamia nuts add a nice crunch. I'm definitely going to be making this again and again.
Info Logist
[email protected]I followed the recipe exactly and my bread turned out perfectly! The only thing I would change is to add a little more lemon zest. I love lemon flavor, so I think that would really take this bread to the next level.
Lailaluvsstitch123 Ford
[email protected]This bread is so moist and flavorful! The lemon and macadamia nuts are a perfect combination. I will definitely be making this again.
Latasha Eve
[email protected]I love the hint of lemon in this bread. It's not overpowering, but it definitely adds a nice brightness to the overall flavor. The macadamia nuts are also a great addition, they add a nice crunch and a bit of sweetness.
Tahir dewan Tahir dewan
[email protected]Easy to follow recipe and the bread turned out delicious! Will definitely make it again.
kevin yeung (Norillion)
[email protected]This lemon macadamia nut bread is incredibly moist and flavorful! The combination of sweet and tangy is perfect, and the macadamia nuts add a nice crunch. I've made this bread several times and it's always a hit with my family and friends.