LEMON MACAROON TARTLETS
This recipe came from the March/April 1994 issue of Cooking Light magazine. I have fixed these many times and you would never suspect them of being low fat! They are delicious!
Provided by Susan Dillard
Categories Tarts
Time 1h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Place egg in small bowl and set aside.
- Combine sugar, cornstarch and lemon rind in a saucepan; stir well.
- Slowly add water& lemon juice stirring with a whisk until blended.
- Bring to a boil over medium heat and stirring constantly cook one minute.
- Stir one quarter of hot lemon mixture into the beaten egg, add this to remaining lemon mixture, stir constantly.
- Cook over medium heat 1 minute or until thickened, stirring constantly.
- Pour mixture into a bowl; stir in coloring, if desired.
- Place plastic wrap on surface and chill.
- Spoon 1 tablespoon plus 1 teaspoon lemon filling into each Macaroon Tart Shell.
- Top with 2 teaspoons whipped topping and sprinkle with 1/2 teaspoon toasted coconut.
- MACAROON TART SHELLS:.
- Combine all ingredients (except spray) in a bowl; stir well.
- Divide evenly among 12 muffin cups coated with cooking spray.
- Press mixture into bottom and up sides of cups.
- Bake at 400°F for 15 minutes or until edges are browned.
- Cool 2 minutes on a wire rack.
- Remove from pan and cool completely on wire rack.
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Latif Latif
[email protected]I followed the recipe exactly and the tartlets turned out perfectly. They were the perfect size for a party and everyone loved them. I will definitely be making these again.
Irfan Fayazi
[email protected]These tartlets were a bit difficult to make, but they were worth the effort. The lemon filling was delicious and the macaroon crust was very flavorful. I would recommend this recipe to experienced bakers.
Tina Addy
[email protected]I'm not a big fan of macarons, but these tartlets were surprisingly good. The lemon filling was light and refreshing, and the macaroon crust was the perfect balance of chewy and crunchy. I would definitely make these again.
Chota King
[email protected]These tartlets were a bit too sweet for my taste, but they were still very good. The macaroon crust was especially delicious. I would recommend using less sugar in the filling next time.
Mona Fyter
[email protected]I love lemon desserts, so I was excited to try this recipe. The tartlets were easy to make and turned out beautifully. The lemon filling was tart and refreshing, and the macaroon crust was the perfect complement. I will definitely be making these aga
Matt Mastro
[email protected]These tartlets were amazing! The lemon filling was the perfect balance of tart and sweet, and the macaroon crust was chewy and flavorful. I will definitely be making these again and again.
Tanya Smit
[email protected]I was disappointed with these tartlets. The macaroon crust was too dry and the lemon filling was too tart. I would not recommend this recipe.
Malik Mahboob
[email protected]These tartlets were a bit difficult to make, but they were worth the effort. The lemon filling was delicious and the macaroon crust was very flavorful. I would recommend this recipe to experienced bakers.
Binod Rai
[email protected]I followed the recipe exactly and the tartlets turned out perfectly. They were the perfect size for a party and everyone loved them. I will definitely be making these again.
VIP MAN KHAN
[email protected]These tartlets were a bit too sweet for my taste, but they were still very good. The macaroon crust was especially delicious. I would recommend using less sugar in the filling next time.
Abigail Kaedabi
[email protected]I'm not a big fan of macarons, but these tartlets were surprisingly good. The lemon filling was light and refreshing, and the macaroon crust was the perfect balance of chewy and crunchy. I would definitely make these again.
Younchhohang Limbu
[email protected]These lemon macaroon tartlets were a hit at my party! They were so easy to make and tasted delicious. The lemon filling was perfectly tart and the macaroon crust was chewy and flavorful. I will definitely be making these again.