LEMON MADELEINES
Like little cakes with a citrus perfume, these European darlings are equally delightful as a light dessert with fresh fruit or on their own at teatime.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Butter two madeleine pans; set aside. Sift flour, baking powder, and salt into a bowl; set aside.
- Put eggs, egg yolks, granulated sugar, vanilla, and lemon zest and juice in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and thickened, about 5 minutes. Mix in butter. Using a spatula, fold flour mixture into egg mixture. Let rest 30 minutes.
- Pour batter into buttered pans, filling the molds 3/4 full. Bake cookies, rotating pans halfway through, until edges are crisp and golden, 7 to 8 minutes. Let cookies cool slightly in pans on wire racks. Invert, and unmold. Dust with confectioners' sugar, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peremote Blessing
[email protected]These are my new favorite cookies! They're so easy to make and they're always a hit with my friends and family.
Emerald lance
[email protected]I'm not a big fan of lemon desserts, but these were surprisingly good. The lemon flavor was subtle and not overpowering. I would definitely make these again.
Pheonix
[email protected]These were amazing! I brought them to a potluck and they were gone in minutes. Everyone loved them.
Preetam Sejuwal
[email protected]These were a bit too dense for my taste. I think I overmixed the batter. Next time I'll be more careful.
Anila Rahman
[email protected]Followed the recipe exactly and they turned out perfect! So light and fluffy, with a lovely lemon flavor. Will definitely be making these again.
Swantika Ram
[email protected]Delicious! I made these for my family and they loved them. The lemon flavor was perfect and the texture was light and airy. Will definitely be making these again.
Binah Swee
[email protected]Meh.
Amjad Khosa
[email protected]These were a hit at my party! Everyone loved them. They were light and fluffy, with just the right amount of lemon flavor. I will definitely be making these again.
Likhon Md
[email protected]Not bad! I've had better madeleines, but these were still pretty good. The lemon flavor was subtle, and the texture was a bit dense. Overall, I'd say they're worth a try, but there are better recipes out there.
salisu Aliyu
[email protected]I love madeleines, and these lemon ones are some of the best I've ever had. The recipe was easy to follow, and the results were delicious. I will definitely be making these again and again!
Tracy Gonzalez
[email protected]These madeleines were a delight! The lemon flavor was perfectly balanced, and the texture was light and fluffy. I followed the recipe exactly, and they turned out beautifully. I will definitely be making these again!