Good tea cookies.
Provided by Ashley
Categories World Cuisine Recipes European French
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl blend eggs and sugar add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.
- Cover bowl with towel and let sit for one hour.
- Preheat oven to 375 degrees F (190 degrees C) and butter and flour madeleine molds. Whisk batter then spoon into molds 3/4 full. Bake 10 minutes. Remove from molds and cool. Dust with confectioners' sugar.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 18 g, Cholesterol 43.7 mg, Fat 5.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 3.3 g, Sodium 53.1 mg, Sugar 11.8 g
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VeronicaG777
[email protected]I followed the recipe exactly, but my madeleines didn't turn out as good as I hoped. They were a bit dry.
Allen Charity
[email protected]These madeleines are a bit too sweet for my taste, but they're still pretty good.
Hello Abdou
[email protected]I'm not usually a fan of madeleines, but these lemon madeleines are amazing. I'll definitely be making them again.
Angel Gabriel
[email protected]These madeleines are the perfect way to end a meal. They're light and refreshing, and the lemon flavor is just right.
Funmi Ajayi
[email protected]I made these madeleines for a party and they were a huge hit! Everyone loved them.
Md Kamal Kamal
[email protected]These madeleines are so addictive! I can't stop eating them.
Akande Dhikrullah
[email protected]I've been looking for a good lemon madeleine recipe for ages and I've finally found it! These madeleines are perfect.
Mama_Steve_Harrington
[email protected]These madeleines are a must-try for any lemon lover! They're bursting with flavor and the texture is amazing.
Tajon Jones
[email protected]These madeleines are the perfect treat for any occasion. They're delicious, easy to make, and sure to impress your guests.
keke Jackson CountDownz
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed these madeleines. They were light and fluffy, with just the right amount of lemon flavor.
Lojain Gh
[email protected]These madeleines are so easy to make and they always turn out perfectly.
Shae Tjokrodimedjo
[email protected]I love the delicate flavor of these madeleines. They're perfect for a light and refreshing dessert.
Riley Toney
[email protected]These lemon madeleines are the perfect combination of sweet and tangy. They're also incredibly easy to make, which is always a bonus. I'll definitely be adding this recipe to my regular rotation.
Raja Shaheer
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lemon desserts. But I'm so glad I did! The madeleines were perfectly balanced, with just the right amount of sweetness and tartness. I'll definitely be making them again.
Wanda Felton
[email protected]These madeleines were a hit at my last dinner party! Everyone loved the delicate flavor and the beautiful presentation. I'll definitely be making them again soon.
SoLANGI Dada
[email protected]I've tried many madeleine recipes, but this one is definitely my favorite. The batter was simple to prepare and the madeleines turned out perfectly golden brown and delicious. The hint of lemon zest added a refreshing touch.
Kaitnotfound
[email protected]These lemon madeleines were a delightful treat! The texture was light and fluffy, with a delicate lemon flavor that wasn't overpowering. They were easy to make and perfect for a special occasion or a simple afternoon snack.