LEMON-MAPLE BUTTERNUT SQUASH
"My mother discovered this healthy recipe that's become a family favorite. We enjoy its bright color, smooth texture and flavorful combination of tangy lemon and sweet maple," says Barbara Ballast, Grand Rapids, Michigan. A teacher who lives to cook and bake, Barbara dreams of having her own catering service one day.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Halve squash lengthwise; discard seeds. Place squash in an ungreased 13x9-in. baking dish, cut side down. Add water., Bake, covered, until squash is tender, 50-60 minutes. Cool slightly. Scoop out pulp and place in a large bowl. Add remaining ingredients; beat until smooth.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isabella Hernandez
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Ali Yickey
[email protected]I'm new to cooking and this recipe was easy to follow. The squash turned out perfect!
Arnet Wilson
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a healthy and delicious side dish.
Tabla Lovers
[email protected]I'm not sure what I did wrong, but my squash turned out mushy. I think I might have cooked it for too long.
Suny Das
[email protected]Overall, this recipe was just okay. I wouldn't make it again.
Monica Lyons
[email protected]The glaze was a bit too thick for my liking. I think it would be better if it was thinner.
ritah kabusoba
[email protected]I had a hard time getting the squash to cook evenly. Some parts were overcooked while others were still undercooked.
Latisha
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Richard Long
[email protected]This recipe was a little too sweet for my taste, but it was still good.
Keanu Barradas
[email protected]I made this for a dinner party and everyone raved about it. It's definitely a recipe I'll be making again.
aradhana thakur
[email protected]This dish is a perfect blend of sweet and savory. I highly recommend it.
RAJA AHSAN ALI
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. It was so good!
Atif Rehman Rehman
[email protected]I was so impressed with this dish. It was easy to make and tasted incredible.
Fazal e moula Khan
[email protected]This recipe is a keeper! The squash was cooked to perfection and the glaze was amazing.
Lydia gesare
[email protected]Absolutely delicious! I will be making this again and again.
Wandile Mbongwe
[email protected]This is my new favorite way to cook butternut squash. The lemon and maple syrup add a wonderful flavor.
bhagiram chaudhary
[email protected]This dish was easy to make and turned out delicious. I especially loved the crispy edges of the squash.
Kailyn Adams
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of lemon and maple syrup is divine.
Moisha AKAyora
[email protected]This recipe was a hit with my family! The squash was tender and flavorful, and the lemon-maple glaze was a perfect complement. I will definitely be making this dish again.