LEMON-MAPLE BUTTERNUT SQUASH
"My mother discovered this healthy recipe that's become a family favorite. We enjoy its bright color, smooth texture and flavorful combination of tangy lemon and sweet maple," says Barbara Ballast, Grand Rapids, Michigan. A teacher who lives to cook and bake, Barbara dreams of having her own catering service one day.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Halve squash lengthwise; discard seeds. Place squash in an ungreased 13x9-in. baking dish, cut side down. Add water., Bake, covered, until squash is tender, 50-60 minutes. Cool slightly. Scoop out pulp and place in a large bowl. Add remaining ingredients; beat until smooth.
Nutrition Facts :
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Isabella Hernandez
hernandez_i@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved it!
Ali Yickey
yickeya@gmail.comI'm new to cooking and this recipe was easy to follow. The squash turned out perfect!
Arnet Wilson
wilson-a@aol.comThis recipe is a great way to use up leftover butternut squash. It's also a healthy and delicious side dish.
Tabla Lovers
lovers-tabla@hotmail.co.ukI'm not sure what I did wrong, but my squash turned out mushy. I think I might have cooked it for too long.
Suny Das
suny.das12@yahoo.comOverall, this recipe was just okay. I wouldn't make it again.
Monica Lyons
l_m11@yahoo.comThe glaze was a bit too thick for my liking. I think it would be better if it was thinner.
ritah kabusoba
kabusoba_ritah11@yahoo.comI had a hard time getting the squash to cook evenly. Some parts were overcooked while others were still undercooked.
Latisha
latisha12@hotmail.comI found this recipe to be a bit bland. I think it could use some more spices.
Richard Long
richard-long92@aol.comThis recipe was a little too sweet for my taste, but it was still good.
Keanu Barradas
bk@yahoo.comI made this for a dinner party and everyone raved about it. It's definitely a recipe I'll be making again.
aradhana thakur
a_thakur@gmail.comThis dish is a perfect blend of sweet and savory. I highly recommend it.
RAJA AHSAN ALI
ali-r35@hotmail.frI'm not usually a fan of butternut squash, but this recipe changed my mind. It was so good!
Atif Rehman Rehman
a.r@yahoo.comI was so impressed with this dish. It was easy to make and tasted incredible.
Fazal e moula Khan
fazale1@hotmail.comThis recipe is a keeper! The squash was cooked to perfection and the glaze was amazing.
Lydia gesare
g_l@gmail.comAbsolutely delicious! I will be making this again and again.
Wandile Mbongwe
m_wandile7@aol.comThis is my new favorite way to cook butternut squash. The lemon and maple syrup add a wonderful flavor.
bhagiram chaudhary
b70@gmail.comThis dish was easy to make and turned out delicious. I especially loved the crispy edges of the squash.
Kailyn Adams
kailyn75@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. The combination of lemon and maple syrup is divine.
Moisha AKAyora
moisha_akayora@yahoo.comThis recipe was a hit with my family! The squash was tender and flavorful, and the lemon-maple glaze was a perfect complement. I will definitely be making this dish again.