LEMON-MASCARPONE FILLED PANCAKES (EBELSKIVER)
These pancakes contain a luxurious filling of sweet-tart Meyer lemon curd blended with mascarpone, a soft fresh Italian cheese made from cream. Recipe Source: Williams Sonoma
Provided by Ceezie
Categories Breakfast
Time 30m
Yield 40 pancakes
Number Of Ingredients 12
Steps:
- In the bowl of an electric mixer fitted with the flat beater, beat together the mascarpone and lemon curd until fluffy, 2 to 3 minutes. Cover the filling and refrigerate until ready to use.
- In a bowl, whisk together the flour, baking soda, baking powder, granulated sugar, salt and lemon zest. In a small bowl, lightly whisk the egg yolks, then whisk in the buttermilk. Whisk the yolk mixture into the flour mixture until well combined; the batter will be lumpy.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff but not dry peaks form, 2 to 3 minutes. Using a rubber spatula, gently stir the egg whites into the batter in 2 additions.
- Put 1/2 teaspoons butter in each well of a filled-pancake pan. Set over medium heat and heat until the butter begins to bubble. Pour 1 Tbs. batter into each well. Put 1/2 teaspoons lemon-mascarpone filling into the center of each pancake and top with 1 Tbs. batter. Cook until the bottoms are golden and crispy, 3 to 5 minutes. Using 2 skewers, flip the pancakes over and cook until golden and crispy, about 3 minutes more. Transfer the pancakes to a plate. Repeat with the remaining batter.
- Dust the pancakes with confectioners sugar and serve warm. Makes about 40.
Nutrition Facts : Calories 49.4, Fat 2.5, SaturatedFat 1.5, Cholesterol 21.6, Sodium 78.6, Carbohydrate 5.2, Fiber 0.1, Sugar 1, Protein 1.4
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fardaws Bbk
[email protected]I'm allergic to dairy, so I substituted the mascarpone cheese with cream cheese. The pancakes were still delicious!
Wan Lab
[email protected]These pancakes are so good! I've made them several times and they're always a hit.
Sam Sammy Mokoena
[email protected]I'm not sure what I did wrong, but these pancakes were a complete fail. They were dense and rubbery.
Kashi
[email protected]I made these pancakes for my kids and they loved them! They're so cute and fun to eat.
Basundhara Dawadi
[email protected]These pancakes were a bit too sweet for my taste, but they were still very good.
ROCKEY BHI
[email protected]I've never made ebelskivers before, but these turned out great! The recipe was easy to follow and the pancakes were delicious.
Saviour Binty
[email protected]These pancakes were a disaster. They were undercooked, the filling was runny, and they tasted terrible.
Girya Rani
[email protected]I'm not a huge fan of pancakes, but these were really good. The filling was light and tangy, and the pancakes were cooked perfectly.
Shangar
[email protected]These pancakes are the perfect weekend breakfast. They're fluffy, flavorful, and the lemon mascarpone filling is divine.
J Saleh
[email protected]I was really excited to try these pancakes, but I was disappointed. The filling was bland and the pancakes were dry.
Swamy D
[email protected]These pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Andrews Mensah
[email protected]I had a lot of trouble getting the pancakes to cook evenly. They were either too brown on the outside or raw in the middle.
Nestor Amutenya
[email protected]The pancakes were a bit too dense for my taste, but the filling was amazing.
Imran alo Ali
[email protected]I've made these pancakes several times now and they're always a winner. They're so easy to make and the filling is delicious.
MOHAMMED ALLI CONTEH
[email protected]These pancakes were a hit with my family! The lemon mascarpone filling was so light and fluffy, and the pancakes themselves were perfectly cooked.