LEMON MEATBALLS
Make and share this Lemon Meatballs recipe from Food.com.
Provided by Barenakedchef
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a 12-inch skillet, heat 2 tablespoon of the oil over medium high heat.
- Add onion and garlic; cook 3-4 minutes or until softened, stirring occasionally.
- Remove from heat and set aside.
- In a large bowl, combine beef, eggs, breadcrumbs, parsley, salt, pepper and the onion mixture; mix well.
- Form into 18 meatballs.
- In the same skillet, heat remaining 3 tablespoons oil over medium heat.
- Add the meatballs and cook 15-20 minutes or until beef is no longer pink inside, turning occasionally.
- While the meatballs are cooking, prepare spaghetti according to package directions, drain and arrange on serving platter.
- Cover with aluminum foil to keep warm.
- When meatballs are cooked, arrange them on top of spaghetti; add lemon juice to the skillet and stir to scrape drippings from the bottom of the pan; pour over meatballs and spaghetti.
- Sprinkle meatballs with parsley and lemon peel in desired, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wamono Francis
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes, and it's always a hit with my family.
Eyad osama
[email protected]These meatballs are a great way to use up leftover rice. I always have some leftover rice in the fridge, and these meatballs are a great way to use it up.
xamse Hassan
[email protected]I didn't have any fresh parsley, so I used dried parsley instead. The meatballs still turned out great, but I think they would have been even better with fresh parsley.
Becky Bany
[email protected]I accidentally used too much lemon juice in the sauce, and it was a bit too tart for my taste. I would recommend using less lemon juice next time.
Muzamil Mughal
[email protected]I had some trouble finding ground pork, so I used ground beef instead. The meatballs still turned out great, but they didn't have quite the same flavor as the pork meatballs.
Malaba Arafat
[email protected]These meatballs were a bit too dry for my taste, but the sauce was delicious. I would try them again with a different type of meat.
Motaz Anthony
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. The lemon flavor was refreshing and the meatballs were cooked perfectly.
Wallace Wicks
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Chibuike Mathew
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love serving them with mashed potatoes and roasted vegetables.
Mohamed Abdla
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meatballs were amazing, and the sauce was the perfect balance of sweet and sour.
Taylor
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The meatballs are moist and flavorful, and the sauce is tangy and delicious.
Hafiz Zain Ul Abedin
[email protected]I made these meatballs for my family and they loved them! The sauce was especially delicious, and the meatballs were cooked perfectly.
Naresh Kalauni
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy, and the lemon sauce was the perfect complement. I will definitely be making these again.