LEMON MERINGUE CAKE
If you love Lemon Meringue Pie, then this recipe is sure to "take the cake!" Yes, we put a yummy meringue topping on a lemon sheet cake, sure to surprise everyone when you divvy up slices of your homemade Lemon Meringue Cake. A "MR. FOOD FAVORITE".
Provided by penny jordan
Categories Cakes
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Serves: 12 Cooking Time: 45 min What You'll Need: 1 teaspoon grated lemon peel 1 (18.25-ounce) package lemon cake mix, batter prepared according to package directions 4 egg whites 1/4 teaspoon cream of tartar 1/2 cup sugar What To Do: Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Stir lemon peel into cake batter then pour batter into prepared baking dish. Bake 35 to 40 minutes, or until a toothpick inserted in center of comes comes out clean. In a medium bowl, beat egg whites and cream of tartar until soft peaks form. Gradually beat in sugar until stiff peaks form. Spoon mixture over cake, spreading to completely cover cake. Form lots of peaks and valleys with a spatula to create a tempting-looking meringue. Bake 12 to 15 minutes, or until meringue is golden. Let cool, then slice and serve. Option This can also be made as two 9-inch round cakes. Just pour the batter into two cake pans then spread the top of each with the egg-white mixture. Read more at http://www.mrfood.com/Cakes/Lemon-Meringue-Cake/ml/1#F03TfuFmU3fszbTh.99
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Charlie Riders
[email protected]I'm not a huge fan of lemon meringue pie, but I thought I would give this cake a try. I was pleasantly surprised! The cake was very good, and the lemon curd filling was not too tart. The meringue topping was also very good, and not too sweet. I would
Tommy Beech
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The lemon curd filling was delicious, and the meringue topping was perfect. The crust was also very good, and held up well to the filling and topping. I would make this cake agai
ali hassan786
[email protected]This cake was delicious! The lemon curd filling was the perfect balance of tart and sweet, and the meringue topping was light and fluffy. The crust was also very good, and held up well to the filling and topping. I would definitely make this cake aga
nuggets74
[email protected]I'm not a huge fan of lemon meringue pie, but I thought I would give this cake a try. I was pleasantly surprised! The cake was very good, and the lemon curd filling was not too tart. The meringue topping was also very good, and not too sweet. I would
Nishit ray
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The lemon curd filling was delicious, and the meringue topping was perfect. The crust was also very good, and held up well to the filling and topping. I would make this cake agai
Michelle Fowler
[email protected]I love lemon meringue pie, so I was excited to try this cake. It did not disappoint! The cake was light and fluffy, the lemon curd filling was tangy and sweet, and the meringue topping was perfectly toasted. I will definitely be making this cake agai
Jabik Lamsal
[email protected]This cake was a bit more work than I expected, but it was definitely worth it! The lemon curd filling was delicious, and the meringue topping was perfect. The crust was also very good, and held up well to the filling and topping. I would definitely m
Keynen Orozco
[email protected]I followed the recipe exactly and the cake turned out perfectly. The lemon curd filling was smooth and creamy, and the meringue topping was light and fluffy. The crust was also very good, and held up well to the filling and topping. I highly recommen
Suggar Coatted
[email protected]This cake was delicious! The lemon curd filling was the perfect balance of tart and sweet, and the meringue topping was light and fluffy. The crust was also very good, and held up well to the filling and topping. I would definitely make this cake aga
Md Mojahar Hossain
[email protected]I'm not a huge fan of lemon meringue pie, but I thought I would give this cake a try. I was pleasantly surprised! The cake was very good, and the lemon curd filling was not too tart. The meringue topping was also very good, and not too sweet. I would
Sajina Magar
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The lemon curd filling was delicious, and the meringue topping was perfect. The crust was also very good, and held up well to the filling and topping. I would make this cake agai
Rebecca N09
[email protected]I love lemon meringue pie, so I was excited to try this cake. It did not disappoint! The cake was light and fluffy, the lemon curd filling was tangy and sweet, and the meringue topping was perfectly toasted. I will definitely be making this cake agai
Sherooz Ali
[email protected]This cake was a bit more work than I expected, but it was definitely worth it! The lemon curd filling was delicious, and the meringue topping was perfect. The crust was also very good, and held up well to the filling and topping. I would definitely m
Nompumelelo Ngwenya
[email protected]I followed the recipe exactly and the cake turned out perfectly. The lemon curd filling was smooth and creamy, and the meringue topping was light and fluffy. The crust was also very good, and held up well to the filling and topping. I highly recommen
Ritaj10 Ritaj
[email protected]This cake was absolutely delicious! The lemon curd filling was the perfect balance of tart and sweet, and the meringue topping was light and fluffy. The crust was also very good, and held up well to the filling and topping. I will definitely be makin
Faiz Bangash
[email protected]I've tried many lemon meringue cake recipes over the years, but this one is by far the best. The meringue is so fluffy and light, and the lemon curd is perfectly tart and tangy. I highly recommend this recipe!
Janeth Sinarillos
[email protected]I made this cake for a friend's birthday party and it was a huge hit! Everyone loved the light and airy texture of the meringue and the tartness of the lemon curd. The cake was also very easy to make, which is always a bonus.
Ismene Laplante
[email protected]This lemon meringue cake was a delightful treat! The tangy lemon curd filling perfectly complemented the sweet and fluffy meringue topping. The crust was perfectly golden and flaky. I highly recommend this recipe to anyone looking for a delicious and