This is super easy and super scrummy!! It is very elegant to serve as desert at a dinner party, as well as kids foraging in the freezer for a tasty ice cream!!
Provided by Debra in Dubai Smyt
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir condensed milk, lemon peel and juice until mixed.
- Beat cream until still and fold ind condensed milk mixture.
- Line a 118cm spring clamp pan with cling film.
- Spoon 1/3 mixture into pan and smooth out.
- Sprinkle half the meringue pieces over.
- Repeat layers ending with condensed milk layer.
- Place in freezer until frozen.
- Loosen pan and pull off cling film.
- Sprinkle with Lemon Zest and serve.
- Serve with fresh fruit or cream.
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Emmanuel Chinomso
[email protected]This is my new favorite ice cream recipe! It's so easy to make and it always turns out perfect. The lemon flavor is so refreshing and the meringue topping is the perfect finishing touch. I highly recommend this recipe.
Mela rani
[email protected]The ice cream was good, but I think it would have been better if I had used fresh lemons instead of lemon juice. The fresh lemons would have given the ice cream a brighter flavor.
Shezy Sheeza28
[email protected]This ice cream was a bit too sour for my taste. I think I would have liked it better if there had been more sugar in the recipe.
Anna Sullano
[email protected]I'm not a huge fan of lemon meringue pie, but I thought I'd give this ice cream a try. I was pleasantly surprised! The lemon flavor was subtle and not too overpowering, and the meringue topping was the perfect amount of sweetness. I would definitely
EDDAOUDI PRODUCTIONS
[email protected]This ice cream was delicious! The lemon flavor was tart and refreshing, and the meringue topping was sweet and fluffy. I would definitely recommend this recipe to anyone who loves lemon meringue pie.
Magar Raju
[email protected]This is the best lemon meringue ice cream I've ever had! The lemon flavor is so refreshing and the meringue is perfectly sweet and fluffy. I will definitely be making this again and again.
Annie Tah
[email protected]This recipe was easy to follow and the ice cream turned out great! I loved the bright lemon flavor and the meringue topping was a perfect addition. I will definitely be making this again.
Sadam Husaain
[email protected]The ice cream was good, but the meringue topping was a bit too soft. I think I would have liked it better if it had been a little more crispy.
Kazi Munira Rahman
[email protected]This ice cream was a bit too sweet for my taste. I would recommend using less sugar in the meringue topping.
Clement Justilien
[email protected]The lemon flavor in this ice cream was spot-on! It was the perfect balance of tart and sweet. The meringue topping was also delicious, and it added a nice crunch to the ice cream.
Ereste Eyob
[email protected]This ice cream was a hit at my party! Everyone loved the combination of lemon and meringue. I will definitely be making this again for future gatherings.
Akramul Haque
[email protected]This was my first time making lemon meringue ice cream, and it turned out great! The instructions were easy to follow, and the ice cream was creamy and delicious. The meringue topping was a bit tricky to spread evenly, but it still tasted great. Over
Armando Duenez
[email protected]I've been looking for a good lemon meringue ice cream recipe, and this one definitely fits the bill! It was easy to make and turned out delicious. The ice cream was creamy and flavorful, and the meringue was perfectly browned. I'll definitely be maki
Lauren Stephen
[email protected]This lemon meringue ice cream was a delightful treat! The lemon flavor was bright and refreshing, and the meringue topping was perfectly sweet and fluffy. I loved the combination of textures between the creamy ice cream and the crispy meringue. It wa