LEMON MERINGUE ICE CREAM PIE
Provided by Matthew Grunwald
Categories dessert
Time 3h20m
Yield 5 (5-inch) pies
Number Of Ingredients 14
Steps:
- For the pretzel crust: Preheat the oven to 350 degrees F. Combine the pretzels, brown sugar and melted butter in a food processor; pulse until finely ground. Press the crust evenly into 5-inch pie molds. Bake for 4 minutes. Let cool completely.
- For the lemon ice cream: Combine all the ingredients in a large metal bowl. Place over a double boiler and whisk until thick enough to coat the back of a spoon. Let cool completely, then transfer the custard to an ice cream machine; spin for 20 minutes, until thick. Transfer to the freezer; freeze for 2 hours. Evenly fill each of the pie molds with the ice cream; freeze until ready to top with meringue.
- For the simple meringue: Combine the egg whites and sugar in a bowl; whisk to stiff peaks.
- Top the pies with the meringue. Toast the meringue with a kitchen torch, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #eggs-dairy #fruit #oven #frozen-desserts #pies #eggs #dietary #low-sodium #low-in-something #citrus #lemon #equipment #small-appliance #mixer #presentation #served-cold #4-hours-or-less
You'll also love
Adem Drine
[email protected]Overall, I really enjoyed this pie. The lemon filling was tart and refreshing, and the meringue topping was sweet and fluffy. The two flavors complemented each other perfectly. I would definitely make this pie again.
userahatansari443 userahatansari443
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the flavor is amazing. I highly recommend this recipe for special occasions.
Steve Romero
[email protected]I'm not a big fan of meringue, but I love this pie. The meringue is light and fluffy, and it doesn't overpower the lemon filling. The pie is also very easy to make, and it's always a hit with my family and friends.
Mohanad Ayman
[email protected]This pie is a great summer dessert. It's light and refreshing, and it's perfect for a hot day. The lemon filling is also very versatile. You can add other fruits to it, such as berries or peaches, to create different flavor combinations.
Mustofa Muhammed
[email protected]I love the combination of lemon and meringue in this pie. The lemon filling is tart and refreshing, and the meringue topping is sweet and fluffy. The two flavors complement each other perfectly.
L.B Khatri
[email protected]This pie is a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and this pie is a great way to use them up. The pie is also very easy to make, and it's always a hit with my family and friends
Kevin Rosh
[email protected]I'm not a big fan of lemon meringue pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was light and fluffy, with a perfect balance of sweet and tart. I'll definitely be making this again.
Okpara Anthonia
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the flavor is amazing. I highly recommend this recipe for special occasions.
Asmaa Mahrous
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I especially liked the graham cracker crust. It was a nice change from the traditional pastry crust.
Fcffotball
[email protected]I love how easy this pie is to make. The hardest part is waiting for it to chill! The results are always worth the wait, though. The pie is light and fluffy, with a perfect balance of sweet and tart.
Dharuba Lal
[email protected]This pie is a great make-ahead dessert. I usually make it the day before I need it so that the flavors have time to meld. It's also a great way to use up leftover egg whites.
Nkululeko Mbanjwa
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The lemon flavor is bright and refreshing, and the meringue is perfectly fluffy and browned. I highly recommend this recipe!
Jared Bateman
[email protected]This lemon meringue ice cream pie is a delightful summer treat. The creamy, tangy filling is perfectly complemented by the sweet, crispy meringue topping. The pie is easy to make and always a hit with my family and friends.