LEMON MOCHI CAKE
I wanted to use my mochiko flour and found this recipe online from the Honolulu advisor. I tweaked it by adding less sugar and skipping the coconut and it turned out so well. It's like mochi but more cake-y or like a cake but chewy. Definitely will make again! Tastes even better the next day.
Provided by thecookingwimp
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir mochiko, sugar, pudding mix, and baking powder together in a bowl and use a whisk to combine. Whisk in milk and beat out lumps. Whisk in melted butter, then egg, then lemon extract. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 40.7 g, Cholesterol 51.4 mg, Fat 5.7 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 188.4 mg, Sugar 18.4 g
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Md Afsar
[email protected]I had some trouble getting the cake to set properly. I think I might have overmixed the batter.
j train
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for people who like really sweet desserts.
Anita Chaudhary
[email protected]I made this cake for my friend's birthday and she loved it. She said it was the best lemon cake she'd ever had.
Christopher Hyman
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
Dave Skailes
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The mochi texture was a nice touch.
Hussain Sandhu
[email protected]This cake is delicious and easy to make. I will definitely be making it again.
xx_amber_xx cute0
[email protected]I love this cake! It's the perfect dessert for any occasion.
Vibezzwith Quratulain
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
portablechyna
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
JINNE kim
[email protected]This cake is delicious! I love the combination of lemon and mochi. It's the perfect balance of sweet and tart.
Robbie Enriquez
[email protected]I was looking for a new lemon cake recipe and this one did not disappoint. The cake is moist and flavorful, and the lemon glaze is the perfect amount of tartness. I will definitely be making this cake again.
Ashfaq Lashari
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for potlucks, parties, or just a casual get-together.
Dawn Pollydore
[email protected]This cake is so easy to make, even for a beginner like me. I love that I didn't need any special ingredients or equipment. It turned out perfectly and was a hit with my family and friends.
Jessica Shepherd
[email protected]I'm not usually a fan of mochi, but this cake changed my mind. It's so light and fluffy, with a subtle sweetness that's not overpowering. The lemon glaze is the perfect finishing touch.
gabriel pillay
[email protected]This lemon mochi cake is absolutely divine! The texture is soft and chewy, with a delicate lemon flavor that's perfectly balanced. It's the perfect treat for any occasion.