LEMON MOUSSE WITH BOYSENBERRY PURéE
Categories Milk/Cream Berry Egg Dessert Cocktail Party Lemon Spring Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Whisk 3/4 cup plus 2 tablespoons sugar, eggs and yolks in medium stainless steel bowl to blend. Bring lemon juice and butter to boil in heavy small saucepan. Gradually whisk hot lemon mixture into egg mixture. {Step One} Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Stir until beginning to thicken and thermometer inserted into mixture registers 160-F, about 4 minutes. Transfer curd to small bowl. Press plastic wrap onto surface of curd; refrigerate until cold.
- Puree thawed boysenberries and 4 tablespoons sugar in blender. Strain into medium bowl to remove seeds; discard seeds. (Curd and puree can be made 1 day ahead. Cover puree; chill curd and puree.)
- Using electric mixer, beat cream in large bowl until soft peaks form. Transfer 3/4 cup whipped cream to small bowl and reserve. {Step Two} Fold 1 cup curd into whipped cream to make mousse; reserve remaining curd. Spoon mousse into pastry bag fitted with large plain tip.
- Spoon 1 tablespoon berry puree into bottom of each of 6 Champagne flutes or 6- to 8-ounce wineglasses. Pipe 3/4-inch-thick layer of mousse over puree and top with generous 1 tablespoon reserved curd. Repeat layering with mousse and curd. Top with reserved whipped cream. (Can be made 8 hours ahead. Cover and refrigerate.) Garnish with fresh boysenberries, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ebube Azubuike
[email protected]This mousse was delicious! The lemon and boysenberry flavors were a perfect combination. The mousse was also very light and fluffy. I would definitely make this again.
9ONEnezuko
[email protected]Overall, this was a good recipe. The mousse was light and fluffy, and the boysenberry pure added a nice flavor. I would recommend this recipe to anyone looking for a simple and easy-to-make dessert.
Jason Bass pro
[email protected]The mousse was a bit too runny for my taste. I would recommend whipping the cream a little more or adding a little gelatin to the mousse to make it thicker.
Emma Lowe
[email protected]The mousse was a bit too firm for my taste. I would recommend whipping the cream a little less or adding a little milk to the mousse to make it creamier.
Muhammad saja ullah
[email protected]I found this mousse to be a bit too sweet for my taste. I would recommend using less sugar or adding more lemon juice to balance out the sweetness.
Narendra Bam
[email protected]This mousse was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour. I would recommend using less lemon juice if you don't like tart desserts.
Munko Stephen
[email protected]This mousse was a hit with my family and friends. It was light and fluffy, with a delicious lemon flavor. The boysenberry pure added a nice tartness that balanced out the sweetness of the mousse. I would definitely recommend this recipe to anyone loo
Lawrence
[email protected]I was pleasantly surprised by how easy this mousse was to make. It turned out beautifully and tasted even better. The boysenberry pure added a lovely tartness that balanced out the sweetness of the mousse perfectly. I will definitely be making this a
Md Shifat
[email protected]This mousse was delicious! The lemon and boysenberry flavors were a perfect combination. The mousse was also very light and fluffy. I would definitely make this again.
OLAGOKE HAMMED
[email protected]This mousse was easy to make and turned out perfectly. The boysenberry pure added a lovely flavor and color. I will definitely be making this again.
tiktok shorts
[email protected]I made this mousse for a potluck and it was a huge success. Everyone loved it! The mousse was light and airy, and the boysenberry pure gave it a delicious tartness. I would definitely make this again.
Md sorif Islam
[email protected]This mousse was a big hit at my dinner party. Everyone loved the light and fluffy texture, and the boysenberry pure added a delicious pop of flavor. I would definitely recommend this recipe to anyone looking for a special dessert.
Treasure Belive
[email protected]I was looking for a light and refreshing dessert to serve after a heavy meal, and this lemon mousse with boysenberry pure fit the bill perfectly. It was light and fluffy, with a bright and tangy flavor. The boysenberry pure added a lovely sweetness a
Darin Barba
[email protected]This was a great recipe! The mousse was easy to make and turned out perfectly. The boysenberry pure added a lovely flavor and color. I will definitely be making this again.
Natalie Rosas
[email protected]I'm not usually a fan of mousse, but this lemon mousse with boysenberry pure changed my mind. It was so light and airy, and the boysenberry pure gave it a delicious tartness. I would definitely make this again.
Ekram Meka
[email protected]This lemon mousse with boysenberry pure was a delightful treat! The mousse was light and fluffy, with a perfectly balanced sweet and tart flavor. The boysenberry pure added a lovely burst of fresh berry flavor. I served this mousse with fresh berries