LEMON MUSHROOM CHICKEN
Make and share this Lemon Mushroom Chicken recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 30m
Yield 4 chicken breast, 4 serving(s)
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2 inch thickness.
- In a large resealable plastic bag, combine 1/4 cup flour, salt, and pepper.
- Add chicken 1 piece at a time, shake to coat.
- In a large nonstick skillet over medium heat cook chicken in butter for 5-6 minutes on each side or until no longer pink.
- Remove and keep warm.
- Add 1/3 cup broth, to the pan, stirring to loosen browned bits, and bring to a boil.
- Add mushrooms, cook and stir 3-5 minutes or untrl tender.
- Combine the remaining flour and broth until smooth, and stir into the mushroom mixture.
- Bring to a boil, cook and stir for 2 minutes, or until thickened.
- Stir in lemon juice.
- Serve with chicken.
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hamza jan0925
[email protected]I'm not a fan of mushrooms, but I really enjoyed this dish. The chicken was tender and the sauce was flavorful.
Federico Solis
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland.
Max Javed
[email protected]This recipe is a keeper! I will be making it again and again.
Shahed stumble
[email protected]I would definitely make this dish again. It was easy to make and very flavorful.
doris kwamboka
[email protected]This dish was a bit too salty for my taste.
edward appau
[email protected]I loved the flavors in this dish. The chicken was tender and the sauce was creamy and tangy.
Naitn roy
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Ahmed 617x
[email protected]Overall, this was a good dish. I would make it again, but I would make a few changes.
REVOOBIT KENYA
[email protected]The chicken was a bit dry, but the sauce was delicious.
Ghulam Rahim
[email protected]This dish was a bit too tangy for my taste. I think I would use less lemon juice next time.
Kristy Dunn
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Asmail S
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I served it over pasta and it was a delicious meal.
Tifa Azmy
[email protected]I made this dish for a dinner party and everyone loved it. The chicken was moist and tender, and the sauce was rich and flavorful. I highly recommend this recipe.
Dexter Britton
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked quickly. The sauce was tangy and creamy, and the mushrooms added a nice texture.
Bukas G
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I loved the combination of flavors and the sauce was delicious. I served it over rice and it was a great meal.
jenna okash
[email protected]This lemon mushroom chicken was a hit with my family! The chicken was tender and juicy, the sauce was flavorful and tangy, and the mushrooms added a nice earthy flavor. I will definitely be making this dish again.