LEMON MUSHROOM ORZO
Sometimes I serve this side dish chilled and other times we enjoy it hot. It has a pleasant tinge of lemon and a nice crunch from pecans. -Shelly Nelson, Akeley, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Cook orzo according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, heat 2 tablespoons oil over medium-high heat. Add mushrooms; cook and stir until tender and lightly browned. Drain orzo., In a large bowl, place orzo, mushroom mixture, pecans, parsley, lemon zest, lemon juice, salt, pepper and remaining oil; toss to combine.
Nutrition Facts : Calories 225 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Thembisile Mazibuko
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often double the recipe so I have leftovers for lunch the next day.
anju Sebastian
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
raza chohan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Md Jubayel
[email protected]I've made this dish several times and it's always a hit. I love the creamy sauce and the tender orzo.
Tori Penny
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the orzo and the mushrooms.
Cypher Mfalme
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The lemon and garlic really helped to balance out the flavor of the mushrooms.
Maina Glenn
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Azlan Shah
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Moksedul Mirdah
[email protected]This recipe is a great way to use up leftover mushrooms. It's also a very affordable dish to make.
Tshewang Rigzin
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Margaret Hammer
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Shahbaz saleem Shahbaz saleem
[email protected]This recipe was a disaster! The orzo was mushy and the sauce was bland. I would not recommend this recipe to anyone.
Gaming with Riyaz
[email protected]I wasn't a fan of this recipe. The lemon flavor was too strong for my taste and the mushrooms were undercooked.
Sawood G
[email protected]This dish was easy to make and very flavorful. I loved the combination of lemon and mushrooms. I would definitely recommend this recipe.
taha chisti
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The lemon and mushrooms were a great combination and the orzo was cooked perfectly. I will definitely be making this again.
Mia Barber
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The lemon and mushrooms give it a unique flavor that everyone loves.
Patrine Yanok
[email protected]I followed the recipe exactly and it turned out perfectly. The orzo was cooked al dente and the lemon-mushroom sauce was creamy and flavorful. I served it with a side of roasted broccoli and it was a delicious meal.
Muzmmil shah
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
abreham tilahun
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some extra vegetables, like spinach or zucchini, to make it even healthier.
Brian Spiker
[email protected]This lemon mushroom orzo was a hit with my family! The combination of tangy lemon, savory mushrooms, and tender orzo was perfect. The recipe was easy to follow and the dish came together quickly. I will definitely be making this again.