LEMON NUT BREAD
Steps:
- Heat oven to 350 F. 1. Blend shortening and sugar, add eggs, one at a time, beating after each addition. Stir in lemon rind. 2. Mix dry ingredients together in a bowl. Alternately add sifted dry ingredients and milk. Do not over mix. Stir in nuts. Spread into a prepared loaf pan. 3. Bake in a moderate oven for about one hour. Then let stand for about 5 minutes in the pan. Remove loaf to cake rack, standing it upright. 4. Mix sugar and lemon juice and spread over top of loaf with a pastry brush until all of topping is absorbed.
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[email protected]Overall, this is a great recipe for lemon nut bread. It's easy to make, delicious, and perfect for any occasion.
Ziegler Smorez
[email protected]This bread is a bit too dense for my taste. I think I'll try using a different recipe next time.
Malik Ajize
[email protected]I love the glaze on this bread! It adds a nice sweetness and shine.
Living in 2021
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ashraf Asru
[email protected]I'm allergic to nuts, so I substituted sunflower seeds. The bread turned out great! The sunflower seeds added a nice crunch and nutty flavor.
Ramjan Khalifa
[email protected]This bread is a great make-ahead breakfast or snack. I love to slice it up and freeze it, then pop a slice in the toaster in the morning.
Sami Gujjar
[email protected]I made this bread for my family and they loved it! They said it was the best lemon nut bread they've ever had.
Bob Bell
[email protected]This bread is perfect for breakfast or snacking. It's light and fluffy, with a delicious lemon flavor. I love that it's not too sweet.
Frank Schoepfer
[email protected]This bread was a disappointment. The texture was dry and crumbly, and the lemon flavor was artificial. I won't be making this recipe again.
TULO Tv Entertainment
[email protected]I'm not a big fan of lemon desserts, but this bread was surprisingly good. The lemon flavor was subtle and not overpowering, and the bread was moist and fluffy.
Tabatha Byerly
[email protected]This bread is a great way to use up leftover lemons. I always have a few lemons on hand, so it's nice to have a recipe that I can use them in.
gumti 4
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it with different types of nuts, and it's always delicious.
Alumbwe Mubonda
[email protected]This bread was a bit too dry for my taste. I think I may have overbaked it. The lemon flavor was nice, but I wish it had been a bit more moist.
Nomfundo Makhubu
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the light and fluffy texture, and the lemon flavor was a perfect complement to the nuts. I'll definitely be making this again.
Saikat Ss
[email protected]This lemon nut bread is divine! The texture is moist and fluffy, with a perfect balance of sweetness and tartness. The lemon flavor is bright and refreshing, and the nuts add a nice crunch. I love that it's easy to make too - I'll definitely be addin