Family and friends will say "Hooray!" when they see these star-spangled cookies from our Test Kitchen. Make these treats throughout the year by using different cookie cutter and food coloring. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the lemon juice, cream and lemon zest. , Combine the flour, almonds, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured star-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool., For glaze, in a small bowl, combine the confectioners' sugar, corn syrup and lemon juice until smooth. Divide into three bowls. Tint one portion red and one portion blue; leave the third portion white. Spread over cookies; let stand overnight for glaze to harden.
Nutrition Facts : Calories 171 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 92mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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Faiza Bebo
[email protected]These cookies are the perfect way to use up leftover lemon zest. I always have some on hand and these cookies are a great way to use it up.
Razaa Ullah
[email protected]I've never made star-shaped cookies before, but these were so easy to make. I love the way they look.
Johnpaul Edeh
[email protected]These cookies are the perfect size for a quick snack. I love to grab a few when I'm on the go.
the white wolf
[email protected]I love the way these cookies smell while they're baking. It fills the whole house with a delicious aroma.
Allle Holbow
[email protected]These cookies are so easy to make. I love that I can just mix everything together and bake them.
Rs nil Pakhi
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Rashid Mohammed
[email protected]These cookies are a bit crumbly, but that's part of their charm. I love the way they melt in my mouth.
King Wrld
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
marko
[email protected]These cookies are the perfect hostess gift. They're sure to impress your friends and family.
Faizi Imran
[email protected]I'm not a big fan of lemon desserts, but these cookies changed my mind. They're so light and refreshing.
MD Rabbi Hossain
[email protected]These cookies are so addictive! I can't stop eating them.
SHAN ISLAM SHANTO GAMING YT120
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Jennifer Gay
[email protected]The nuts add a nice crunch to these cookies. I used walnuts, but you could use any type of nut you like.
Godwin Ukam
[email protected]These cookies are the perfect balance of sweet and tart. I love the burst of lemon flavor.
MD Mohon Vai
[email protected]I love the way these cookies look! They're so festive and elegant.
Maynul islam taj
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and unique.
Shan Gujjar
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Leny Tomas
[email protected]These cookies are so delicious and easy to make! I love the combination of lemon and nuts. They're the perfect treat for any occasion.