LEMON OIL
Provided by Food Network
Number Of Ingredients 4
Steps:
- Combine oil and lemon slices in heavy medium saucepan. Simmer over low heat until lemon slices are translucent, about 5 minutes. Let cool uncovered 30 minutes. Strain lemon oil into bowl. Discard remaining lemon slices. Use lemon oil in your favorite vinaigrettes, marinades, or anywhere you might use basic oil.
- Combine oil and lemon slices in heavy medium saucepan. Simmer over low heat until lemon slices are translucent, about 5 minutes. Let cool uncovered 30 minutes. Strain lemon oil into bowl. Discard remaining lemon slices. Use lemon oil in your favorite vinaigrettes, marinades, or anywhere you might use basic oil.
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bharat Shahi Thakuri
[email protected]I've been making this lemon oil for years and it's always a hit with my family and friends. It's so easy to make and it adds a delicious flavor to so many dishes.
Aaditya Patel
[email protected]This lemon oil is so easy to make and it's a great way to use up extra lemons. I love using it on salads, grilled chicken, and fish.
Shamoon Ashraf
[email protected]This lemon oil is a great way to add some brightness and flavor to your dishes. I've used it on fish, chicken, and vegetables, and it's always a hit.
Morui
[email protected]I made this lemon oil and it turned out great! I used it to make a lemon vinaigrette dressing for a salad, and it was delicious. I also used it to marinate some chicken, and it was so flavorful.
Sadam G Sadam G
[email protected]I was looking for a way to use up some extra lemons and this lemon oil recipe was perfect. It's so easy to make and it tastes great!
Ruba Naaz
[email protected]This lemon oil is so flavorful and easy to make. I've used it on everything from grilled chicken to roasted vegetables and it's always a hit.
Bettina Puzsoma
[email protected]I love using this lemon oil to make a quick and easy salad dressing. It's also great for marinating chicken or fish.
MAHAMUD MOLLA
[email protected]This lemon oil is a staple in my kitchen. I use it all the time to add a pop of flavor to my dishes.
Brandon Tanner
[email protected]I've been making this lemon oil for years and it's always a hit with my family and friends. It's so easy to make and it adds a delicious flavor to so many dishes.
Danny Gonzalez
[email protected]This lemon oil is a great way to add some flavor to grilled chicken or fish. It's also great for drizzling on salads or vegetables.
Hammad Khalid
[email protected]I love using this lemon oil on roasted vegetables. It adds a bright, citrusy flavor that really enhances the vegetables.
Kalam Mia
[email protected]This lemon oil is so versatile! I've used it in marinades, salad dressings, and even as a dipping oil for bread. It's always a hit.
robiul robi
[email protected]I made this lemon oil and it turned out great! I used it to make a lemon vinaigrette dressing for a salad, and it was delicious.
Dovere Martin
[email protected]This lemon oil is a great way to add some zing to your cooking. I especially love using it on grilled fish and chicken.
Mohasin Khan
[email protected]I've been using this lemon oil recipe for years and it never disappoints. It's so flavorful and easy to make. I highly recommend it!
Deseye Tiffany
[email protected]Love this recipe! I make a big batch and keep it in the fridge for easy access. It's great for drizzling on chicken, fish, or vegetables before roasting.
Patrocina DeOllas
[email protected]This lemon oil is the perfect way to add a pop of flavor to my favorite dishes. It's also really versatile - I've used it in marinades, salad dressings, and even as a finishing oil for grilled meats.
Jack Wituschinski
[email protected]I made this lemon oil last night and it was so easy! I love that I can use my own lemons and adjust the amount of zest to my liking.
Lamber Katel
[email protected]This lemon oil recipe is a keeper! The combination of lemon zest and olive oil is perfect, and it adds a bright, citrusy flavor to everything I cook with it. I've used it on roasted vegetables, grilled chicken, and even in salad dressing, and it's al