Steps:
- Bring 2 large pots of water to boil. Add a big pinch of salt in each. To one pot, add asparagus and blanch, about 2 to 3 minutes, depending on the thickness of your asparagus. Place blanched asparagus in a bowl of ice water to stop the cooking and keep them green. To the second pot, add the orzo. Cook per package instructions. When tender, drain and place in a large bowl. Add blanched asparagus and tomato halves. Mix olive oil, lemon zest, lemon juice, garlic, salt and pepper in a small bowl. Stir into orzo and vegetables. Stir in parsley and grated Parmigiano Reggiano. This can be served warm, room temperature or cold.
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Sherina speicher
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of lemon, asparagus, and tomatoes is unique and refreshing. I can't wait to try it!
Malik WAHEED786
[email protected]This salad is a great way to use up leftover chicken or fish. I like to add a grilled chicken breast or salmon fillet to the salad for a protein boost. It's also a great way to add some extra flavor to the salad.
Shan Baba
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the tangy lemon dressing and the colorful vegetables. I also like that the recipe is easy to make and doesn't require a lot of ingredients.
Md mahim Khan
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this salad. The lemon dressing is so flavorful that it really masks the taste of the asparagus. I would definitely make this salad again.
Jafar Jafar
[email protected]This salad is a great make-ahead lunch or dinner. I like to make it on the weekend and then have it for lunch throughout the week. It's also a great salad to take to potlucks or picnics.
Entertainment Gupshup
[email protected]I love the combination of flavors in this salad. The lemon and asparagus are a perfect match, and the tomatoes add a nice sweetness. I also like that the recipe is easy to make and doesn't require a lot of ingredients.
ahmed tarek
[email protected]This salad is a great way to use up leftover vegetables. I always have extra asparagus and tomatoes in the summer, and this is a great way to use them up. The lemon dressing is also very refreshing.
Grant Barbro
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Alphonsus Ogbada
[email protected]The asparagus in this salad was a bit too woody for my taste. I think I would have preferred to use a more tender vegetable, like broccoli or zucchini.
Meer khan Chandio
[email protected]I found that the orzo made the salad a bit too heavy. I think I would have preferred to use a lighter grain, like quinoa or farro.
Samsung A10s
[email protected]This salad was a bit too tart for my taste. I think I would have preferred a sweeter dressing.
Neeraj Parajuli
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover asparagus and tomatoes, and the lemon dressing is always a crowd-pleaser. I highly recommend this recipe!
Rose Swanner
[email protected]This is a delicious and refreshing salad that is perfect for spring or summer. The lemon dressing is light and tangy, and the asparagus and tomatoes add a nice crunch. I also like that the recipe is easy to make and doesn't require a lot of ingredien
Nazmul Hossain
[email protected]I made this salad for a picnic and it was a big success! Everyone loved the combination of flavors and textures. The salad was also very easy to make, which is always a plus.
aleck mutombo
[email protected]This salad was a great way to use up some leftover asparagus and tomatoes from my garden. The lemon dressing was tangy and flavorful, and the orzo added a nice heartiness to the dish. I will definitely be making this again!
Asim Ahmed
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The combination of lemon, asparagus, and tomatoes is refreshing and flavorful. I also appreciate that the recipe is easy to follow and doesn't require a lot
Olanrewaju Olawunmi
[email protected]This lemon orzo salad was a hit at my last potluck! The bright flavors of the lemon and tomatoes paired perfectly with the tender asparagus and orzo. I'll definitely be making this again.