This recipe is really light and refreshing. I had this at a BBQ and loved it, so I made it tonight. Mine tasted a lot more lemony. It was great, but I'll probably use a little less lemon zest next time. I served the cheese on the side to allow my guests to choose if they wanted to add it or not. It comes from this website: http://www.abigmouthful.com/lemon-orzo-salad-with-asparagus-and-tomatoes/
Provided by Tashi123
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring 2 large pots of water to boil. Add a big pinch of salt in each.
- To one pot, add asparagus and blanch, about 2 to 3 minutes, depending on the thickness of your asparagus. Place blanched asparagus in a bowl of ice water to stop the cooking and keep them green.
- To the second pot, add the orzo. Cook per package instructions. When tender, drain and place in a large bowl. Add blanched asparagus and tomato halves.
- Mix olive oil, lemon zest, lemon juice, garlic, salt and pepper in a small bowl. Stir into orzo and vegetables. Stir in parsley and grated Parmigiano Reggiano (omit the cheese to make this vegan.)
- This can be served warm, room temperature or cold.
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Meer Yallan
[email protected]I love the bright and tangy flavors in this salad.
Creative agency
[email protected]This salad is a great way to use up leftover asparagus and tomatoes.
Selenas Mom
[email protected]This salad is so easy to make and it's always a hit with my guests.
Okami
[email protected]I made this salad for my family and they loved it! It's a great summer dish.
1565 squid
[email protected]I followed the recipe exactly and my salad turned out great! It was a big hit at my party.
Mahamed Hisham
[email protected]This salad was a bit too heavy on the tomatoes for my taste. I think I'll try it again with half the amount of tomatoes.
Eunice Wisdom
[email protected]I found this salad to be a bit bland. I think it needed more seasoning.
Mandy Oxley
[email protected]This salad was a bit too lemony for my taste. I think I'll try it again with half the amount of lemon juice.
Eba Desisa
[email protected]This salad is a keeper! I love the combination of flavors and textures. It's the perfect summer dish.
Fafane Ydamé
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always a hit with my family and friends.
Joseph Ogera
[email protected]This is a great salad for a light lunch or dinner. It's packed with flavor and the lemon dressing is delicious. I highly recommend it.
Fanele Nkululeko
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Umer Khalid
[email protected]This salad is so refreshing and flavorful! I love the combination of lemon, asparagus, and tomatoes. It's the perfect summer dish.
shshsjsj sjsbbs
[email protected]I was looking for a healthy and easy salad to make for lunch, and this one fit the bill perfectly. It was quick to put together and tasted delicious. I'll definitely be making it again.
Andrew Kunayak
[email protected]This is my new favorite summer salad! It's light, refreshing, and packed with flavor. I love the combination of lemon, asparagus, and tomatoes. I've already made it twice this week!
steve johnson
[email protected]This salad was a hit at my last party! Everyone loved the combination of flavors and textures. I especially liked the addition of the asparagus, which gave it a nice crunch. I'll definitely be making this again.
NWAJIOBI Stanley Diamond. C
[email protected]I'm not usually a fan of orzo salads, but this one was surprisingly delicious. The lemon dressing was tangy and flavorful, and the asparagus and tomatoes added a nice pop of color and flavor. I'll definitely be making this again for potlucks and picn
MD jihad Mollah
[email protected]This lemon orzo salad was a refreshing and flavorful side dish that perfectly complemented our grilled salmon. The asparagus and tomatoes added a nice crunch and sweetness, while the lemon dressing brought it all together. Will definitely be making t