LEMON ORZO SALAD WITH ASPARAGUS AND TOMATOES

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Lemon Orzo Salad With Asparagus and Tomatoes image

This recipe is really light and refreshing. I had this at a BBQ and loved it, so I made it tonight. Mine tasted a lot more lemony. It was great, but I'll probably use a little less lemon zest next time. I served the cheese on the side to allow my guests to choose if they wanted to add it or not. It comes from this website: http://www.abigmouthful.com/lemon-orzo-salad-with-asparagus-and-tomatoes/

Provided by Tashi123

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

12 ounces orzo pasta
1 bunch fresh asparagus, cut into 1-inch pieces
1 pint grape tomatoes or 1 pint cherry tomatoes, halved
1 lemon, zested and juiced
4 tablespoons extra virgin olive oil
1 garlic clove, minced
2 tablespoons fresh parsley, minced
kosher salt
fresh ground pepper
parmigiano-reggiano cheese, grated (optional)

Steps:

  • Bring 2 large pots of water to boil. Add a big pinch of salt in each.
  • To one pot, add asparagus and blanch, about 2 to 3 minutes, depending on the thickness of your asparagus. Place blanched asparagus in a bowl of ice water to stop the cooking and keep them green.
  • To the second pot, add the orzo. Cook per package instructions. When tender, drain and place in a large bowl. Add blanched asparagus and tomato halves.
  • Mix olive oil, lemon zest, lemon juice, garlic, salt and pepper in a small bowl. Stir into orzo and vegetables. Stir in parsley and grated Parmigiano Reggiano (omit the cheese to make this vegan.)
  • This can be served warm, room temperature or cold.

Meer Yallan
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I love the bright and tangy flavors in this salad.


Creative agency
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This salad is a great way to use up leftover asparagus and tomatoes.


Selenas Mom
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This salad is so easy to make and it's always a hit with my guests.


Okami
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I made this salad for my family and they loved it! It's a great summer dish.


1565 squid
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I followed the recipe exactly and my salad turned out great! It was a big hit at my party.


Mahamed Hisham
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This salad was a bit too heavy on the tomatoes for my taste. I think I'll try it again with half the amount of tomatoes.


Eunice Wisdom
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I found this salad to be a bit bland. I think it needed more seasoning.


Mandy Oxley
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This salad was a bit too lemony for my taste. I think I'll try it again with half the amount of lemon juice.


Eba Desisa
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This salad is a keeper! I love the combination of flavors and textures. It's the perfect summer dish.


Fafane Ydamé
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I've made this salad several times now and it's always a winner. It's so easy to make and it's always a hit with my family and friends.


Joseph Ogera
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This is a great salad for a light lunch or dinner. It's packed with flavor and the lemon dressing is delicious. I highly recommend it.


Fanele Nkululeko
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I made this salad for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.


Umer Khalid
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This salad is so refreshing and flavorful! I love the combination of lemon, asparagus, and tomatoes. It's the perfect summer dish.


shshsjsj sjsbbs
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I was looking for a healthy and easy salad to make for lunch, and this one fit the bill perfectly. It was quick to put together and tasted delicious. I'll definitely be making it again.


Andrew Kunayak
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This is my new favorite summer salad! It's light, refreshing, and packed with flavor. I love the combination of lemon, asparagus, and tomatoes. I've already made it twice this week!


steve johnson
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This salad was a hit at my last party! Everyone loved the combination of flavors and textures. I especially liked the addition of the asparagus, which gave it a nice crunch. I'll definitely be making this again.


NWAJIOBI Stanley Diamond. C
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I'm not usually a fan of orzo salads, but this one was surprisingly delicious. The lemon dressing was tangy and flavorful, and the asparagus and tomatoes added a nice pop of color and flavor. I'll definitely be making this again for potlucks and picn


MD jihad Mollah
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This lemon orzo salad was a refreshing and flavorful side dish that perfectly complemented our grilled salmon. The asparagus and tomatoes added a nice crunch and sweetness, while the lemon dressing brought it all together. Will definitely be making t