LEMON PANKO SALMON
Number Of Ingredients 10
Steps:
- Place stone cooking tray in oven and preheat oven to 425F (400 for pure convection)
- Mix panic crumbs, lemon zest, 1/2 tsp salt, 1/2 tsp pepper and parsley together in a small bowl.
- Melt butter and mix half of it into crumb mixture to evenly coat.
- Place salmon skin side down on preheated stone. Season each fillet with lemon pepper and Dijon mustard. Spread crumbs thickly overtop and return stone to oven.
- Cook for 12-15 minutes drizzling remaining butter over top halfway through the cooking process.
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Deedar Domki
[email protected]5 stars! This recipe is a keeper. The salmon was cooked perfectly and the lemon panko crust was amazing. I will definitely be making this again.
Deepa Joseph
[email protected]This dish was delicious! The salmon was cooked perfectly and the lemon panko crust was crispy and flavorful. I will definitely be making this again.
Fernanda Jauregui
[email protected]I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the lemon panko crust is amazing.
Frank Konka
[email protected]This recipe is easy to follow and the results are amazing. The salmon is cooked perfectly and the lemon panko crust is crispy and flavorful. I will definitely be making this again.
Sahab Janu
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and the lemon panko crust was a hit.
Michael Lammers
[email protected]This recipe is a great way to cook salmon. The lemon panko crust is a nice change from the usual grilled or baked salmon.
Karen Melinda Kanott
[email protected]I love this recipe! The salmon is always cooked perfectly and the lemon panko crust is so flavorful. I've made this dish several times and it's always a hit.
DJ MURAD
[email protected]This dish was delicious! The salmon was cooked perfectly and the lemon panko crust was crispy and flavorful. I would definitely recommend this recipe.
Dubai ma Nepali
[email protected]5 stars! This recipe is a winner. The salmon was cooked perfectly and the lemon panko crust was amazing. I will definitely be making this again.
Hamada Awde
[email protected]This dish was easy to make and turned out great! The salmon was moist and flaky, and the lemon panko crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Prince irfan Etc
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The lemon panko crust was so flavorful and the salmon was cooked perfectly. I'll definitely be making this again.
Hina khani
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the lemon panko crust was amazing. I will definitely be making this again and again.
Deepti Ochanii
[email protected]I made this dish last night and it was delicious! The salmon was moist and flaky, and the lemon panko crust was perfectly crispy. I served it with roasted vegetables and a side of lemon wedges, and it was a perfect meal.
Gulam Khan
[email protected]This lemon panko salmon was a hit with my family! The salmon was cooked perfectly, and the lemon panko crust was crispy and flavorful. I will definitely be making this again.