LEMON PANNA COTTA WITH RASPBERRY COULIS
Steps:
- In a saucepan gently heat the cream. Add the sugar and gelatin. Once dissolved add the grated lemon and lemon juice. Bring the cream to a simmer infusing the flavors for about 10 minutes. Once it thickens pour mixture into 6 ramekins. Place ramekins onto a tray and then put in the refrigerator to chill and set about 6 hours or overnight. Serve with raspberry coulis and top with a fresh raspberry.
- For raspberry coulis
- In a food processor puree raspberries. Over a bowl strain puree into a sieve using a rubber spatula discard seeds.
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Mehak Abid
a-m21@gmail.comThis was a great recipe! The panna cotta was smooth and creamy, and the raspberry coulis was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Ali raza 222
rali@gmail.comThis was a delicious and easy dessert to make. The panna cotta was creamy and smooth, and the raspberry coulis added a nice tartness. I would definitely recommend this recipe to anyone looking for a simple and elegant dessert.
Banele Tshuma
tshuma.banele@hotmail.co.ukI'm not a big fan of panna cotta, but this recipe changed my mind. The panna cotta was light and fluffy, and the raspberry coulis added a nice tartness. I would definitely make this again.
Bilal Haidar
hbilal@gmail.comThis was a great recipe! The panna cotta was smooth and creamy, and the raspberry coulis was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Wajiha Guul
wajiha.g25@hotmail.co.ukI made this for my family and they all loved it! The panna cotta was creamy and smooth, and the raspberry coulis added a nice burst of flavor. It was the perfect dessert for a special occasion.
Batamulizah Faridah
faridah-batamulizah@aol.comThis was a delicious and easy dessert to make. The panna cotta was light and fluffy, and the raspberry coulis added a nice tartness. I would definitely recommend this recipe to anyone looking for a simple and elegant dessert.
Scott MacGregor
macgregors@yahoo.comThis recipe is a keeper! The panna cotta was smooth and creamy, and the raspberry coulis was the perfect balance of tart and sweet. I will definitely be making this again and again.
Yasir Hanif Anjum
h.yasir100@hotmail.comI love this recipe! The panna cotta is always a crowd-pleaser and the raspberry coulis is the perfect finishing touch. I've made this several times and it's always a hit.
Indigo Pearl
pearl_indigo@gmail.comThis was my first time making panna cotta and it turned out great! The recipe was easy to follow and the results were impressive. The panna cotta was creamy and flavorful, and the raspberry coulis was the perfect complement. I will definitely be maki
Kelfala Kamara
k90@gmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the light and airy texture of the panna cotta and the tartness of the raspberry coulis. It was the perfect way to end a delicious meal.
Mckenzie Sessoms
sessoms@yahoo.comThis lemon panna cotta with raspberry coulis was a delightful treat! The panna cotta was smooth and creamy, with a perfectly balanced tartness from the lemon. The raspberry coulis added a wonderful sweetness and color. It was the perfect dessert for