LEMON-PARMESAN BARLEY
From Cooking Light. The recipe originally called for water, but I believe that broth adds a great deal of flavor. I use either chicken or vegetable broth. You can also make this with regular barley, but need to adjust the cooking time in the first step.
Provided by duonyte
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the water or broth, olive oil and pepper in a medium saucepan and bring to a boil.
- Stir in the barley, cover, reduce heat and simmer 13 minutes or until tender and liquid is absorbed.
- Remove pan from heat; stir in cheese, lemon zest, and parsley. Cover and let stand 5 minutes. Fluff with fork before serving.
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Areekhan Waziri
[email protected]I followed the recipe exactly and the barley came out mushy. I think I would cook it for less time next time.
Ernstine Waterboer
[email protected]This dish is a bit bland for my taste. I would add some more herbs and spices to give it a more robust flavor.
Dachom Innocent zakka
[email protected]The only thing I would change about this recipe is to add a little bit of red pepper flakes for a bit of spice.
Nadomi Richard
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Skshoel Rana
[email protected]I'm not a huge fan of barley, but this dish changed my mind. The lemon Parmesan sauce really makes the barley shine.
Shivashankar Chaudhary
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Victoria Uviovo
[email protected]The lemon Parmesan sauce is so flavorful and creamy. I could eat it on anything!
Ratan Md
[email protected]I used vegetable broth instead of chicken broth to make this dish vegan.
Jeremy Tinker
[email protected]I added some chopped fresh parsley to the dish for a pop of color and flavor.
SherrylVfeeu Sena
[email protected]This dish is a great way to use up leftover barley. It's also a healthy and filling option for a vegetarian meal.
DaReal Grill
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Hridoy Ron
[email protected]The lemon and Parmesan flavors really shine through in this dish. It's a great side dish for chicken or fish.
Shaheen Abbas
[email protected]This recipe was easy to follow and the end result was delicious! I loved the combination of flavors and textures.
Comedian Ola
[email protected]Lemon Parmesan Barley is a delightful dish that combines bright citrus flavors with nutty barley and rich Parmesan cheese.