PENNSYLVANIA DUTCH CHICKEN CORN SOUP
Make and share this Pennsylvania Dutch Chicken Corn Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 1h18m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a big soup pot, melt butter over med-high heat; add in onion and celery; saute 3 minutes.
- Add in corn; continue to cook, stirring, 5 minutes.
- Add in broth; decrease heat to medium and simmer 30 minutes; stir chicken pieces into broth.
- Bring soup to a boil over high heat.
- Pour flour into a bowl.
- Beat egg and water together; add to flour, stirring into a thin paste.
- With a fork or medium-gauge sieve, drizzle flour mixture into boiling soup.
- Decrease heat to medium; stir gently; cook 10 minutes longer.
- Season with salt and pepper to taste.
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Rana Mohsin
[email protected]This soup was very easy to make and it turned out great.
Nick's Son Sammy
[email protected]I'm not a big fan of corn soup, but this soup was actually really good.
Melatonin Melak
[email protected]This soup was a little too bland for my taste.
galaxygotcha11boy11boy
[email protected]I've made this soup several times and it's always a hit.
Julie Richards
[email protected]This soup was delicious! I made it for my family and they all loved it.
Hamar Hassen
[email protected]This soup was very bland. I added some extra spices and it was much better.
Maria Kayani
[email protected]I'm a vegetarian so I made this soup without the chicken. It was still very good.
Jerry
[email protected]This soup was a little too thick for my taste. I added some extra water and it was much better.
M Rafiqsahil
[email protected]I made this soup in a slow cooker and it was perfect. The chicken was so tender and the soup was very flavorful.
Jiten Brave
[email protected]This soup was very easy to make and it turned out great. I will definitely be making it again.
Mogale Shila
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken.
juanlander SaltLife
[email protected]This soup was very bland. I added some extra spices and it was much better.
umar duzzz
[email protected]I'm a vegetarian so I made this soup without the chicken. It was still very good.
Ali raza Bhatti
[email protected]This soup was a little too thick for my taste. I added some extra water and it was much better.
Moshin Saqlain
[email protected]I made this soup in a slow cooker and it was perfect. The chicken was so tender and the soup was very flavorful.
Parvin Olivia
[email protected]This soup was very easy to make and it turned out great. I will definitely be making it again.
Natalie Wood
[email protected]I'm not a big fan of corn soup, but this soup was actually really good. The chicken and vegetables added a lot of flavor.
Gana Moh
[email protected]This soup was a little too bland for my taste. I added some extra salt and pepper and it was much better.
Kwame Nkrumah
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the ingredients are affordable.
Vicky Finnerty
[email protected]This soup was delicious! I made it for my family and they all loved it. The flavors were perfect and the soup was very filling.