LEMON-PARSLEY GREEN BEANS
This is a delicious lemony, fried green bean recipe. I found it while shopping one Saturday at the local produce market.
Provided by Rachel C.
Categories Side Dish Vegetables Green Beans
Time 16m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat: add sugar, and beans. Cook until beans are bright green and tender, 3 to 5 minutes. Drain, and place in a large bowl of ice water to stop cooking.
- Combine the butter and olive oil in a large skillet over medium-high heat; cook until butter melts. Stir in the garlic; cook until pale beige and fragrant. Stir in the beans; cook until wilted, and garlic is dark brown, about 4 minutes. Toss beans with parsley and lemon zest, and cook 1 to 2 minutes more. Season to taste with salt and pepper. Transfer beans to a serving dish, and garnish with lemon wedges.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 12.5 g, Cholesterol 15.3 mg, Fat 8.4 g, Fiber 5.5 g, Protein 2.7 g, SaturatedFat 4 g, Sodium 51.1 mg, Sugar 2 g
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mdjummonmia rayhan2005
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe for lemon parsley green beans. They're just as delicious as the traditional version, but without the nuts.
Davis Miti
[email protected]I'm on a diet and these green beans are a great way to satisfy my cravings for something crunchy and flavorful without blowing my calorie budget.
Tapiwa Junior Chimombe
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids love the lemony flavor and the crispy texture.
Kafuko Christopher
[email protected]I love this recipe because it's so versatile. I've used it to make green beans with different vegetables, like carrots and broccoli, and it's always turned out great.
Ms Miftahul
[email protected]These green beans are the perfect side dish for any occasion. They're light and refreshing, and they go well with a variety of main courses.
Rosa Tellez
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The lemon and parsley really brighten up the flavor and make them a lot more enjoyable.
Becky Steveson
[email protected]These green beans are so easy to make, and they're always a hit with my guests. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Malek hossam2022
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. I love the way the lemon and parsley complement the green beans.
Sysfs fgsfs
[email protected]I love that this recipe uses fresh lemon juice and parsley. It really gives the green beans a bright, summery flavor.
Mehammud Malik
[email protected]These green beans are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
M Hafeez jutt
[email protected]I'm a vegetarian and these green beans are a great source of protein for me. I love that they're so easy to make and that I can use fresh or frozen green beans.
Dawson ALTERI
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe for lemon parsley green beans. They're just as delicious as the traditional version, but without the nuts.
Osvaldo Bones
[email protected]I'm on a diet and these green beans are a great way to satisfy my cravings for something crunchy and flavorful without blowing my calorie budget.
Steven Allen
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids love the lemony flavor and the crispy texture.
Jacob meredith
[email protected]I love this recipe because it's so versatile. I've used it to make green beans with different herbs, like basil and thyme, and it's always turned out great.
Haileigh Winkel
[email protected]I made these green beans for a potluck and they were a huge success. Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Mark Spector
[email protected]These green beans are the perfect side dish for any summer meal. They're light and refreshing, and the lemon and parsley add a nice pop of flavor.
Riya Pun
[email protected]This is my go-to recipe for green beans. They're so easy to make and always turn out perfectly. I love that I can use fresh or frozen green beans, depending on what I have on hand.
Asante Yeboah Israel
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The lemon and parsley really brighten up the flavor and make them a lot more enjoyable.
Doge Wisperer
[email protected]These green beans were a hit at my last dinner party! Everyone loved the bright, lemony flavor and the crispy texture. I'll definitely be making them again.