BAKED TOMATOES STUFFED WITH ORZO
Make and share this Baked Tomatoes Stuffed With Orzo recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove the center pulp and seeds from the tomatoes, hollowing them out well.
- Lightly sprinkle into each tomato a little sugar, salt, pepper and oregano; place four cubes of mozzarella in each tomato.
- Preheat oven to 400-degrees. Melt the butter in a saucepan and saute the onion in it until soft; stir in the orzo, stirring well so each grain of pasta is coated.
- Pour in 2 cups of the chicken broth, stir well, and simmer until it is absorbed, adding more broth gradually until the orzo is about three quarters cooked; firmer than al dente.
- Blend in the Parmesan, stirring it in well. Spoon the orzo mixture into the hollowed tomatoes, filling them.
- Place the filled tomatoes in a casserole or baking dish with 1/2 cup of hot broth in the bottom of the dish.
- Bake, covered, for 15 minutes; remove the cover and cook an additional 10 minutes.
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[email protected]This recipe is a must-try for any tomato lover! The tomatoes are roasted to perfection and the orzo stuffing is creamy and delicious.
basit Olawale
[email protected]This dish was okay. I think it could use some more flavor.
Shanae Ann
[email protected]I'm not sure what I did wrong, but my tomatoes turned out mushy. The orzo stuffing was good, though.
Y.S.S. King
[email protected]This recipe was a lifesaver! I had some leftover tomatoes and orzo, and I didn't know what to do with them. This dish was the perfect solution.
Uzair Zamani
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the roasted tomatoes and the creamy orzo stuffing.
Sachin Yadav
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
E Darby
[email protected]I'm not a big fan of tomatoes, but I loved this dish! The orzo stuffing was so good that it made me forget all about the tomatoes.
Nabeel Anwar
[email protected]This recipe is a keeper! The tomatoes were roasted to perfection and the orzo stuffing was creamy and flavorful.
Ruben de Klerk
[email protected]The tomatoes were a little undercooked for my taste, but the orzo stuffing was delicious.
Abdul Nabi Baloch
[email protected]This dish was a little too bland for my taste. I think it could use some more seasoning.
Rajajani102
[email protected]Delicious and easy to make! I will definitely be making this again.
Andy spirit1972
[email protected]These tomatoes were amazing! I loved the combination of the roasted tomatoes and the creamy orzo stuffing. I will definitely be making this dish again.
Pamela Breckenridge
[email protected]I followed the recipe exactly and the tomatoes turned out great! The orzo stuffing was a little bland for my taste, so I added some extra herbs and spices.
Catelyn Ramirez
[email protected]This is a great recipe for a quick and easy weeknight meal. The tomatoes are roasted to perfection and the orzo stuffing is cheesy and delicious.
Mafaz Mjm
[email protected]I made this dish last night and it was delicious! The tomatoes were perfectly roasted and the orzo stuffing was flavorful and satisfying.
Atik hashan
[email protected]These baked tomatoes stuffed with orzo were a hit with my family! The tomatoes were juicy and flavorful, and the orzo stuffing was creamy and cheesy. I will definitely be making this dish again.