LEMON PECAN PIE
Provided by Trisha Yearwood
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- In a large bowl, whisk together the brown sugar, granulated sugar and eggs until incorporated. Stir in the butter, vanilla, lemon zest and juice, milk, flour and 1 cup chopped pecans until combined. Pour the mixture into the unbaked pie shell. Arrange the pecan halves on top of the pie in a circular pattern.
- Bake until the crust is golden brown and the filling is set but still a little loose in the center (it will set as it cools), about 55 minutes. Serve warm or at room temperature.
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Sunshine YouTube
[email protected]This is the best lemon pecan pie recipe I've ever tried. It's the perfect balance of tart and sweet, and the crust is flaky and delicious.
Asnel galado
[email protected]This pie is always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family.
Generation Club
[email protected]I've made this pie several times and it always turns out great. The only thing I do differently is add a little bit of cinnamon to the filling.
Aeyonna Alford
[email protected]This is my go-to recipe for lemon pecan pie. It's always a hit with my friends and family.
Just Me
[email protected]I followed the recipe exactly and my pie turned out perfect! It was so delicious that I ate two pieces in one sitting.
Jee ahsan Mian
[email protected]This pie was a bit too sweet for my taste. I think I'll try using less sugar next time.
kirbertos._
[email protected]I'm not a huge fan of lemon desserts, but I actually really enjoyed this pie. The pecans added a nice richness that balanced out the tartness of the lemons.
Ahmad Nadeem
[email protected]I've tried a few different lemon pecan pie recipes, and this one is definitely my favorite. It's the perfect balance of tart and sweet.
Daniel Caballero
[email protected]This pie is a great make-ahead dessert. I often make it the night before I need it.
Baba Jani
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Aashish kumar
[email protected]I had some difficulty getting the crust to turn out right. It was a bit too crumbly.
Imran shadaa
[email protected]The filling was a bit too tart for my taste, but the crust was perfect.
Kelly Horne
[email protected]This pie is so easy to make and it's always a hit. I've made it for potlucks, parties, and even just for my family.
egor
[email protected]I love the combination of lemon and pecans in this pie. It's always a crowd-pleaser.
Ch Alihamzah Gujjar
[email protected]Followed the recipe exactly and the pie turned out perfect. It was a bit time-consuming, but definitely worth it.
janine odendaal
[email protected]My first time making this pie and it was delicious! The lemon flavor was strong but not overpowering, and the pecans added a nice crunch.
sheikh rasel
[email protected]I've made this pie several times now and it always turns out great. The crust is flaky and the filling is smooth and creamy.
Suman Safi
[email protected]This lemon pecan pie was a hit at my family gathering. The combination of tart lemon and sweet pecans was perfect.