LEMON PECAN PIE

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Lemon Pecan Pie image

Provided by Trisha Yearwood

Categories     dessert

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 10

1 cup firmly packed dark brown sugar
1/2 cup granulated sugar
2 large eggs
1/2 cup (1 stick) unsalted butter, melted
1 1/2 teaspoons vanilla extract
2 teaspoons finely grated lemon zest plus 3 tablespoons juice
2 tablespoons milk
2 tablespoons all-purpose flour
1 cup chopped pecans plus 1 cup pecan halves
One store-bought 9-inch deep-dish pie shell, unbaked

Steps:

  • Preheat the oven to 325 degrees F.
  • In a large bowl, whisk together the brown sugar, granulated sugar and eggs until incorporated. Stir in the butter, vanilla, lemon zest and juice, milk, flour and 1 cup chopped pecans until combined. Pour the mixture into the unbaked pie shell. Arrange the pecan halves on top of the pie in a circular pattern.
  • Bake until the crust is golden brown and the filling is set but still a little loose in the center (it will set as it cools), about 55 minutes. Serve warm or at room temperature.

Sunshine YouTube
ysunshine8@hotmail.fr

This is the best lemon pecan pie recipe I've ever tried. It's the perfect balance of tart and sweet, and the crust is flaky and delicious.


Asnel galado
g_a32@hotmail.com

This pie is always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family.


Generation Club
c-generation@yahoo.com

I've made this pie several times and it always turns out great. The only thing I do differently is add a little bit of cinnamon to the filling.


Aeyonna Alford
aeyonnaa@gmail.com

This is my go-to recipe for lemon pecan pie. It's always a hit with my friends and family.


Just Me
j.m91@yahoo.com

I followed the recipe exactly and my pie turned out perfect! It was so delicious that I ate two pieces in one sitting.


Jee ahsan Mian
m.j83@yahoo.com

This pie was a bit too sweet for my taste. I think I'll try using less sugar next time.


kirbertos._
kirbertos._76@gmail.com

I'm not a huge fan of lemon desserts, but I actually really enjoyed this pie. The pecans added a nice richness that balanced out the tartness of the lemons.


Ahmad Nadeem
n_a@hotmail.com

I've tried a few different lemon pecan pie recipes, and this one is definitely my favorite. It's the perfect balance of tart and sweet.


Daniel Caballero
caballero.d@yahoo.com

This pie is a great make-ahead dessert. I often make it the night before I need it.


Baba Jani
b22@yahoo.com

Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.


Aashish kumar
aashish@hotmail.fr

I had some difficulty getting the crust to turn out right. It was a bit too crumbly.


Imran shadaa
i90@hotmail.fr

The filling was a bit too tart for my taste, but the crust was perfect.


Kelly Horne
h-k@aol.com

This pie is so easy to make and it's always a hit. I've made it for potlucks, parties, and even just for my family.


egor
egor@yahoo.com

I love the combination of lemon and pecans in this pie. It's always a crowd-pleaser.


Ch Alihamzah Gujjar
ch_a@hotmail.com

Followed the recipe exactly and the pie turned out perfect. It was a bit time-consuming, but definitely worth it.


janine odendaal
oj14@gmail.com

My first time making this pie and it was delicious! The lemon flavor was strong but not overpowering, and the pecans added a nice crunch.


sheikh rasel
rs60@gmail.com

I've made this pie several times now and it always turns out great. The crust is flaky and the filling is smooth and creamy.


Suman Safi
safi_suman@yahoo.com

This lemon pecan pie was a hit at my family gathering. The combination of tart lemon and sweet pecans was perfect.


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