LEMON PEPPER CHICKEN WINGS
Provided by Darrell "DAS" Smith
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Fill a large, heavy-bottomed pot halfway with oil and preheat the oil to 350 degrees F.
- Wings: Season the chicken with salt, pepper and seasoning salt, to taste. Sprinkle with fresh parsley and coat the chicken completely with yellow mustard. Toss the chicken in the flour until completely covered. Add the drumettes to the oil, in 2 batches, and fry until cooked through and they start to float, about 10 minutes.
- Add the lemon juice to a large bowl. Carefully remove the chicken pieces from the oil and toss in the lemon juice, then sprinkle with lemon pepper seasoning. Transfer the drumettes to a serving dish and serve with the dipping sauce.
- Dipping sauce: Mix the mayonnaise, lemon juice and lemon zest in a small bowl. Season with salt and pepper, to taste. Refrigerate until ready to use.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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Amrat Jhon
[email protected]I've tried many lemon pepper chicken wing recipes, and this one is by far the best. The wings are always cooked perfectly and the seasoning is delicious.
Guignard Vilmar
[email protected]I made these chicken wings last night and they were a hit! My family loved them.
King of thal
[email protected]These lemon pepper chicken wings were absolutely delicious! The chicken was cooked perfectly and the lemon pepper seasoning was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a tasty and easy way to make chicken w