LEMON-PEPPER GREEN BEANS

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Lemon-Pepper Green Beans image

A great foil for the richer dishes of the Thanksgiving table, these brightly flavored beans can be served warm or cold as a salad. With minty yogurt sauce on the side for dipping, they make a delicious, modern replacement for your traditional green bean casserole.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 10m

Number Of Ingredients 5

Kosher salt and freshly ground pepper
2 pounds green beans, trimmed
Extra-virgin olive oil, for drizzling
1 1/2 teaspoons finely grated lemon zest
Minty Yogurt Sauce, for serving

Steps:

  • Bring a large pot of salted water to a boil. Add beans and return to a boil, then cook until beans are crisp-tender and a consistent color throughout, 3 to 4 minutes. Drain; run under cold water to stop cooking. Pat completely dry. Beans can be made ahead to this point and refrigerated in an airtight container up to 2 days.
  • Drizzle beans with oil; toss to coat. Stir together 2 teaspoons salt, lemon zest, and 1/2 teaspoon pepper. Sprinkle over beans. Serve, with yogurt sauce.

Minul Islam
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These green beans are a great way to add some color and flavor to your plate.


Kazuhiro
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I've tried other lemon-pepper green bean recipes, but this one is the best.


Namukula Gertrude
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This is my go-to recipe for green beans. It's so easy and always turns out delicious.


Home
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I made this recipe for a potluck and it was a huge hit. Everyone loved it!


Wasay Chawla
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I'm always looking for new ways to cook green beans. This recipe is a keeper!


Gw Habib
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These green beans are a healthy and delicious way to get your daily dose of vegetables.


Aisha Nowrin
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I love the simplicity of this recipe. It's perfect for a weeknight meal.


PUBG_BOYz
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I've made this recipe several times and it always turns out great.


Imen Gammas
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This dish is a great side dish for chicken, fish, or pork.


Davis Mpairwe
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I'm not a big fan of green beans, but I really enjoyed this recipe. The lemon-pepper flavor was very appealing.


Nishan Samith
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I added some red pepper flakes for a little extra heat. It was delicious!


Xtilsh King
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The lemon-pepper seasoning is the perfect balance of tangy and savory.


Vanessa Coy
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I love how quick and easy this recipe is. I always have lemon and pepper on hand, so I can make this dish anytime.


NOOB Gamerz
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These green beans were a hit at my dinner party! They were so easy to make and had a delicious lemon-pepper flavor.