LEMON-PEPPER GREEN BEANS
A great foil for the richer dishes of the Thanksgiving table, these brightly flavored beans can be served warm or cold as a salad. With minty yogurt sauce on the side for dipping, they make a delicious, modern replacement for your traditional green bean casserole.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add beans and return to a boil, then cook until beans are crisp-tender and a consistent color throughout, 3 to 4 minutes. Drain; run under cold water to stop cooking. Pat completely dry. Beans can be made ahead to this point and refrigerated in an airtight container up to 2 days.
- Drizzle beans with oil; toss to coat. Stir together 2 teaspoons salt, lemon zest, and 1/2 teaspoon pepper. Sprinkle over beans. Serve, with yogurt sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Minul Islam
[email protected]These green beans are a great way to add some color and flavor to your plate.
Kazuhiro
[email protected]I've tried other lemon-pepper green bean recipes, but this one is the best.
Namukula Gertrude
[email protected]This is my go-to recipe for green beans. It's so easy and always turns out delicious.
Home
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Wasay Chawla
[email protected]I'm always looking for new ways to cook green beans. This recipe is a keeper!
Gw Habib
[email protected]These green beans are a healthy and delicious way to get your daily dose of vegetables.
Aisha Nowrin
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
PUBG_BOYz
[email protected]I've made this recipe several times and it always turns out great.
Imen Gammas
[email protected]This dish is a great side dish for chicken, fish, or pork.
Davis Mpairwe
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The lemon-pepper flavor was very appealing.
Nishan Samith
[email protected]I added some red pepper flakes for a little extra heat. It was delicious!
Xtilsh King
[email protected]The lemon-pepper seasoning is the perfect balance of tangy and savory.
Vanessa Coy
[email protected]I love how quick and easy this recipe is. I always have lemon and pepper on hand, so I can make this dish anytime.
NOOB Gamerz
[email protected]These green beans were a hit at my dinner party! They were so easy to make and had a delicious lemon-pepper flavor.