LEMON PEPPER MUSHROOMS
Make and share this Lemon Pepper Mushrooms recipe from Food.com.
Provided by Millereg
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Lightly spray a shallow baking pan with vegetable oil spray.
- Wipe mushrooms with a clean, damp cloth.
- Remove stems and set mushroom caps aside.
- Discard lower half of stems and chop upper half of stems very finely.
- In a small bowl, combine chopped stems with remaining ingredients.
- Stir to mix well.
- Stuff mushroom caps with mixture.
- Place stuffed mushrooms in prepared pan and bake 8 to 10 minutes.
- Serve immediately.
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Md Nahed
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy side dish.
Azixstarr AX
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Kalsoom Ahmed
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The lemon and pepper really brighten up the flavor.
Linda Jackson
[email protected]These mushrooms are the perfect side dish for a steak or chicken dinner.
Palchhang Lama
[email protected]Yum!
Valerie Goodman
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. So easy to make and so delicious!
Lizzy Witte
[email protected]The mushrooms were a bit too oily for my taste, but the flavor was still good.
Talhaa Mehmood
[email protected]I love the simplicity of this dish. Just a few ingredients and you have a delicious side dish or appetizer.
Safdar Ali Safdar Ali
[email protected]I've been making this recipe for years, and it never disappoints. The lemon and pepper give the mushrooms a bright, tangy flavor that's perfect for any occasion.
Nipun Dhali
[email protected]These mushrooms were a huge hit at my last dinner party. Everyone raved about how flavorful and juicy they were.