LEMON-PEPPER PARMESAN ASPARAGUS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler. Toss the asparagus with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet; spread in a single layer. Broil, stirring occasionally, until tender, 4 to 6 minutes. Let cool slightly.
- Bring a saucepan of water to a boil. Add the egg and reduce the heat; simmer 5 minutes. Drain and transfer to a bowl of ice water.
- Peel the egg and transfer to a blender. Add the garlic, lemon juice, parmesan and mustard and puree until smooth. With the machine running, drizzle in the remaining 8 tablespoons olive oil and blend until thick and creamy. Stir in the crushed peppercorns. Spoon the lemon-pepper sauce over the asparagus and top with more parmesan.
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Khalid Saleem
[email protected]Thank you for sharing this amazing recipe!
Ikpokpo Dominion
[email protected]I'll definitely be making this recipe again and again.
Amanda Hanley
[email protected]This is the best asparagus recipe I've ever tried. It's so easy to make and the flavor is out of this world.
Leatha Williams
[email protected]I've never been a fan of asparagus, but this recipe made me a believer. It's so good!
Daniel Rhodes
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Francis Siele
[email protected]My guests raved about this dish. It was the perfect side to my grilled salmon.
Precious Chilila
[email protected]This recipe is a staple in my household. We make it at least once a week.
Karen Lane
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. It's so flavorful and easy to make.
Nazmul Niloy
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a previous meal and this was the perfect way to use it up.
Abdul Lateef
[email protected]I've made this recipe several times now and it's always a hit. Thanks for sharing!
Animah Sylvia
[email protected]This is my new go-to asparagus recipe. It's simple, quick, and always a crowd-pleaser.
Tayyab lovely Lovely
[email protected]I added a bit of garlic powder to the mix for an extra layer of flavor. It turned out amazing!
winterstrike 387
[email protected]I was short on time, so I used pre-cut asparagus. It worked just as well and the dish was still delicious.
2BG STARS PRODUCTION
[email protected]My kids are usually not big fans of vegetables, but they devoured this asparagus. It's definitely a kid-friendly recipe.
olga vazquez
[email protected]I love how versatile this recipe is. I've served it as a side dish, an appetizer, and even as part of a main course. It's always a hit!
Olawoye Damilola
[email protected]The Parmesan cheese adds a nice touch of richness and nuttiness to the dish, balancing out the tartness of the lemon and the spiciness of the pepper.
Tarek Zia38
[email protected]I've tried many asparagus recipes, but this one takes the cake. It's incredibly easy to make and the result is asparagus that's tender, flavorful, and bursting with citrusy goodness.
Faizan Momand
[email protected]This asparagus recipe is a game-changer! The lemon, pepper, and Parmesan flavors blend perfectly, creating a tantalizing taste that had my family asking for seconds.