SPRINGTIME ASPARAGUS, STRAWBERRY, & ARUGULA SALAD RECIPE - (4.7/5)
Provided by laurenzembron
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Toss asparagus pieces with 1 teaspoon olive oil and season to taste with salt and pepper. Lay out in an even layer on a baking sheet and roast until tender, about 15 to 20 minutes. Meanwhile, make the dressing: in a sealable jar (or small bowl) combine the remaining 2 teaspoons olive oil, lemon juice, mustard, and honey. Shake (or whisk) until emulsified; season to taste with salt and pepper. Toss the arugula with the dressing, and then gently toss in the sliced strawberries and asparagus. Top salad with blue cheese crumbles and sliced almonds.
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Christian Cubas
[email protected]I've made this salad several times now and it's always a hit. It's a great salad to bring to potlucks and parties.
tawsif ahmed ovi
[email protected]This salad is a great way to use up leftover asparagus. I had some roasted asparagus in the fridge and it worked perfectly.
Sarah Grove
[email protected]I'm not a big fan of goat cheese, but I still enjoyed this salad. The strawberries and arugula were so good that I didn't even miss the cheese.
Muhammad Akkasha
[email protected]This salad is a perfect balance of sweet and savory. I highly recommend it.
Bilal Sarfraz
[email protected]I love the bright and cheerful colors of this salad. It's a feast for the eyes as well as the taste buds.
John Good
[email protected]This salad is so delicious and easy to make. I've already made it twice this week.
Mia Wells
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's a keeper!
Uzumaki_Naruto_ Hinata
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Bups Daps
[email protected]I love the combination of asparagus, strawberries, and arugula. It's a unique and refreshing salad.
Destaney Adams
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Irfaan Haider
[email protected]I added some grilled chicken to this salad and it made a great main course.
Jesline James
[email protected]I used balsamic vinegar instead of red wine vinegar and it was still delicious.
Peter de Jong
[email protected]I'm not usually a fan of arugula, but it worked really well in this salad. The bitterness balanced out the sweetness of the strawberries.
Yvonne Leech
[email protected]I made this salad for a party and it was a hit! Everyone raved about how delicious it was.
Regina Luke
[email protected]I followed the recipe exactly and it turned out perfectly. It's a new favorite in our house!
Jailyn reynolds
[email protected]This salad is a great way to use up spring produce. It's light and refreshing, and perfect for a warm day.
Jackson Sivanjana
[email protected]I was pleasantly surprised by how well the asparagus and strawberries paired together. The goat cheese and walnuts added a nice touch of richness and crunch.
Miqbal Ail
[email protected]This salad is a delightful symphony of flavors and textures. The asparagus is tender and crisp, the strawberries are sweet and juicy, and the arugula adds a peppery bite. The dressing is a perfect complement, with its tangy sweetness.