Steps:
- In a bowl stir together the Parmesan, the flour, the zest, and 3/4 teaspoon of the pepper and with a pastry blender blend in the butter until the mixture resembles coarse meal. Make a well in the center, add the water and the lemon juice, and combine the mixture with fork until it just forms a dough. On a work surface knead the dough until it is just combined, transfer it to a sheet of wax paper, and using the wax paper as a guide form it into an 11- by 1 1/2-inch squared-off log. Chill the dough, wrapped in the wax paper, for 1 hour, or until it is firm enough to slice. (The dough may be made 2 days in advance and kept wrapped well and chilled.)
- Preheat the oven to 375°F. Cut the dough into 1/4-inch-thick slices, arrange the slices 1 inch apart on baking sheets, and bake them in batches in the middle of the oven for 10 minutes, or until they are golden around the edges. Transfer the crackers carefully with a spatula to a rack, let them cool, and sprinkle them with the additional pepper.
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Zain Malik
[email protected]I'm so glad I found this recipe! These crackers are delicious and so easy to make. I love the fact that I can make them ahead of time and have them on hand for snacks or parties.
Natural Bangladesh Tv
[email protected]These crackers are my new favorite snack!
Niha Sadia
[email protected]I've been making these crackers for years, and they're always a hit. They're so easy to make, and they're always perfectly crispy and flavorful. I love the combination of lemon, pepper, and Parmesan cheese. It's a classic flavor combination that neve
Hendrix Gomez santiago
[email protected]These crackers are the perfect party food. They're easy to make, delicious, and they always disappear quickly. I love the combination of lemon, pepper, and Parmesan cheese. It's a classic flavor combination that always works.
Mr Bright
[email protected]Crispy, flavorful, and addictive!
Fun With Toru
[email protected]I'm always looking for new and easy recipes for crackers, and these lemon pepper Parmesan crackers definitely fit the bill. They're so simple to make, and they're always a hit with my family and friends. The lemon and pepper flavors are perfectly bal
Brian Odiwuor
[email protected]These crackers are the perfect combination of sweet and savory. I love the lemon and pepper flavors, and the Parmesan cheese adds a nice touch of richness. They're also really easy to make, which is a bonus.
Samantha Jean
[email protected]Love the combination of flavors!
Ibrar Anjum
[email protected]I was a little hesitant to try these crackers because I'm not a huge fan of lemon, but I'm so glad I did! The lemon flavor was subtle and not overpowering, and the pepper and Parmesan cheese really added a nice depth of flavor. The crackers were also
Camila Reyes
[email protected]I've made these crackers several times now, and they're always a hit. They're perfect for parties or just for snacking on at home.
Anthony Guadalupe Rodriguez
[email protected]Easy to make and so tasty!
Ahsankhan Ahsankhan
[email protected]I'm not usually a fan of lemon-flavored crackers, but these were surprisingly delicious. The pepper and Parmesan cheese really balanced out the lemon flavor, and the crackers were so crispy and addictive. I couldn't stop eating them!
33 Zynx.
[email protected]These crackers were a hit at my party! Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Amna Nasir
[email protected]Yum!
Folagbade Samuel
[email protected]These crackers were an absolute delight! The combination of lemon, pepper, and Parmesan cheese was perfect, and the crackers were so crispy and flavorful. I loved that they were so easy to make, too. I'll definitely be making these again soon!