LEMON PEPPER PASTA
Fast and easy to make anytime, and in advance.
Provided by Jane Streich
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
- In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 43 g, Fat 4.2 g, Fiber 2 g, Protein 7.5 g, SaturatedFat 0.6 g, Sodium 3.7 mg, Sugar 1.7 g
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Tallal Imtiaz
[email protected]I love the bright lemon flavor in this dish.
Happy Cheetri
[email protected]This dish is a great way to use up leftover chicken or shrimp.
md Md robel men
[email protected]I love how versatile this recipe is. You can add any type of protein or vegetables that you like.
Justin Taylor
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is creamy and flavorful, and the pasta is cooked perfectly.
Sarah Rodenbaugh
[email protected]I love the bright lemon flavor in this dish. It's a great way to brighten up a weeknight meal.
Sanjog Magar
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
Samia Atique
[email protected]This dish is a great way to use up leftover chicken or shrimp. I also like to add a handful of chopped spinach or kale for an extra boost of nutrition.
Adrian Coastantin
[email protected]I love this recipe! The lemon and pepper flavors are so refreshing and the sauce is creamy and delicious. I will definitely be making this again.
Beverley Wylde
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it's always a hit with my family and friends.
Pir Mohammed
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
Emmanuel George
[email protected]This dish is a great way to use up leftover chicken or shrimp. I also like to add a handful of chopped spinach or kale for an extra boost of nutrition.
Duane Simms
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the creamy sauce and the bright lemon flavor. I will definitely be making this again.
Aleksa Krsmanovic
[email protected]This was a great recipe! The lemon and pepper flavors were a perfect combination, and the pasta was cooked perfectly. I will definitely be making this dish again.
Innocent queen440
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this dish again and again.
Murtaza
[email protected]This dish is so delicious and refreshing. The lemon and pepper flavors are a great way to brighten up a weeknight meal. I will definitely be making this again.
lena beata
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great. The lemon and pepper flavors are a perfect combination.
AJ Jones
[email protected]This lemon pepper pasta was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.