LEMON PEPPER PASTA
Our home economists cut down this pretty pasta recipe with peppers and lemon from Jolinda Whittle of Beaver Falls, Pennsylvania for two to enjoy.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a small saucepan, combine the milk, cheese and salt; cook and stir over medium-low heat until cheese is melted. Drain pasta; add cheese sauce and toss to coat. Keep warm., In a nonstick skillet, saute peppers in oil for 5 minutes or until crisp-tender. Sprinkle with lemon zest and pepper; mix well. Toss with pasta mixture.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 617mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
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Jeffrin
[email protected]Great recipe! Will definitely make again!
Shu Vo
[email protected]This pasta was delicious! I added some grilled chicken and vegetables to make it a complete meal. The whole family loved it.
Mudasirkhan
[email protected]This is my new favorite pasta recipe! The lemon and pepper flavor combination is perfect. I love that the recipe is so simple and quick to make. I will definitely be making this again and again.
Md Anike
[email protected]I tried this recipe last night and it was so easy to make! I didn't have any lemon pepper seasoning on hand, so I just used a combination of lemon zest and black pepper. It turned out great! The pasta was cooked perfectly and the sauce was creamy and