LEMON PEPPER PASTA WITH SHRIMP
Lemon flavor enhances shrimp and pasta in this easy anytime meal.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Drain.
- Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add shrimp.
- Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.
Nutrition Facts : Calories 525 calories, Carbohydrate 61.1 g, Cholesterol 205.4 mg, Fat 16.1 g, Fiber 6.8 g, Protein 38.6 g, SaturatedFat 8.5 g, Sodium 827.4 mg, Sugar 2 g
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Fatboy Alvarado
[email protected]I'm not a fan of lemon pepper, but I thought I'd give this recipe a try. I'm glad I did! The sauce was very flavorful and the shrimp were cooked perfectly.
Ismail Bouchama
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Wanda Kenneth
[email protected]The shrimp were a bit overcooked, but the rest of the dish was very good.
Elizabeth Mary
[email protected]This is my new favorite pasta recipe! It's so easy to make and it's always a hit with my friends and family.
Sapnur Begom
[email protected]I would have liked the sauce to be a bit thicker, but other than that, this dish was great.
Khalil Jameel
[email protected]I'm not a huge fan of shrimp, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp were cooked perfectly and the sauce was very flavorful.
Candy Raj
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
DaRealViso
[email protected]The sauce was a bit too tangy for my taste, but overall it was a good dish.
John Brooks
[email protected]I made this dish last night and my family loved it!
Jeremy Lalsingh
[email protected]This lemon pepper pasta with shrimp was an absolute delight! The shrimp were cooked to perfection, and the pasta was perfectly al dente. The sauce was creamy and flavorful, with a nice balance of lemon and pepper. I would definitely recommend this re