LEMON-PEPPER STEAKS
Butter, garlic and herbs bring out the best in beef steaks. They are simply done and simply satisfying.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Trim fat on beef steaks to 1/2-inch thickness if necessary. Sprinkle garlic salt over beef. In small bowl, mix butter, basil and lemon-pepper seasoning; brush over beef and bell pepper halves.
- Cover and grill beef and bell peppers over medium heat 12 to 16 minutes, turning once, for medium beef doneness. Brush tops of steaks with butter mixture. Cut bell peppers into strips; serve over beef.
Nutrition Facts : Calories 530, Carbohydrate 5 g, Cholesterol 165 mg, Fat 1, Fiber 1 g, Protein 45 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 1 g, TransFat 2 g
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Michelle Maambong
[email protected]I've made this recipe several times and it's always a hit! The steaks are always cooked perfectly and the lemon pepper seasoning is delicious.
S Lami
[email protected]This recipe was easy to follow and the steaks turned out great! I will definitely be making this again.
Muneeb khan Lashari Muneeb khan Lashari
[email protected]I made this recipe last night and it was delicious! The steaks were so tender and flavorful. I will definitely be making this again.
chetnath sharma
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the lemon pepper seasoning was amazing. I will definitely be making this again.