LEMON PIE WITH BLUEBERRY TOPPING
Categories Milk/Cream Dessert Bake Quick & Easy Blueberry Lemon Spring Chill Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Separate 1 egg, placing white in small bowl and yolk in large bowl. Beat white with fork until very foamy; brush over inside of crust several times to coat (discard remaining white).
- Add 1 1/4 cups sugar, butter, and lemon peel to bowl with egg yolk. Using electric mixer, beat mixture until blended and smooth. Beat in remaining 3 eggs, 1 at a time. Beat in flour, then buttermilk and lemon juice. Pour into prepared crust. Bake until filling is golden on top and set in center, about 45 minutes. Cool pie, then chill until cold, at least 2 hours.
- Toss berries, jam, and remaining 1/4 cup sugar in large bowl to blend. Let toping stand until berries thaw and juices form, stirring occasionally, about 2 hours.
- Cut around crust to loosen. Cut pie into wedges. Serve, spooning topping over.
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Sumpa Fatama
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The blueberry topping really made it.
Monika Faim
[email protected]This pie was a bit more work than I was expecting, but it was worth it. It turned out beautifully and tasted even better.
Brook Senst
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Max Isaac
[email protected]This is the best lemon pie I've ever had! The blueberry topping is the perfect addition.
Victoria McKenzie
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
linda wyatt
[email protected]The pie was good, but I found the blueberry topping to be a bit bland. I think I would have preferred a more flavorful topping, such as one made with mixed berries.
Farzana Nazeer
[email protected]This pie was a bit too tangy for my taste. I think I would have preferred a sweeter lemon filling.
Abdullah Abrar
[email protected]The instructions were easy to follow and the pie was relatively simple to make. The only thing I would change is to use a store-bought pie crust instead of making one from scratch.
Sharlene Brown
[email protected]I've made this pie several times now and it's always a hit with my family and friends. The blueberry topping is especially delicious.
Emily Wallace
[email protected]This lemon pie with blueberry topping was an absolute delight! The combination of tangy lemon and sweet blueberries was perfect. I followed the recipe exactly and it turned out wonderfully.